Lemon Pound Cake
This incredibly moist and fluffy lemon pound cake is about to become your new favorite healthy treat! Made with just 7 simple ingredients, this recipe transforms wholesome oat flour and natural honey into a perfectly sweet, citrusy dessert that’s actually good for you. Ready in just 30 minutes, it’s the perfect breakfast, snack, or guilt-free dessert that the whole family will love!
This zesty lemon pound cake lets you play around with ingredients to match your pantry and dietary needs! Swap the oat flour for almond flour or your favorite gluten-free blend, use maple syrup instead of honey for a vegan twist, or add in extras like poppy seeds, blueberries, or orange zest to create your own unique flavor combinations. Best of all, the simple 7-ingredient base recipe always stays perfectly moist and delicious, no matter how you customize it!
Why You’ll Love This Lemon Pound Cake
- Healthier Alternative – Made with oat flour instead of refined flour for added fiber and nutrients.
- Naturally Sweetened – Uses honey or maple syrup instead of refined sugar.
- Bright & Refreshing Flavor – Fresh lemon juice gives it a zesty, tangy kick.
- Protein-Packed – Eggs provide structure and a boost of protein.
- Simple Ingredients – Made with just a handful of wholesome pantry staples.
- Light & Moist Texture – Baking powder helps create a soft, fluffy cake.
- Customizable – Add vanilla for extra depth of flavor or a pinch of salt to balance sweetness.
- Gluten-Free Option – If using certified gluten-free oat flour, it’s perfect for those avoiding gluten.
- Great for Any Occasion – Perfect as a snack, breakfast treat, or light dessert.
- Easy to Make – Minimal steps and no special equipment required!
Lemon Pound Cake
Ingredients
Lemon Pound Cake
- 1¾ cups oat flour
- 3 eggs
- ¼ cup honey (can substitute maple syrup)
- ¼ cup lemon juice
- 1 tsp baking powder
- ½ tsp vanilla extract
- pinch salt
Lemon Glaze
- 2 tbsp lemon juice
- ¼ cup powdered sugar
- ½ tsp vanilla extract
Instructions
Lemon Pound Cake
- Preheat oven to 350°F. Lightly grease a small loaf pan or line with parchment paper.
- Mix wet ingredients: In a bowl, whisk together eggs, honey (or maple syrup), lemon juice, and vanilla
- Add dry ingredients: Stir in oat flour, salt and baking powder. Mix until smooth.
- Bake: Pour batter into the loaf pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Lemon Glaze
- Mix: In a small bowl, whisk together the lemon juice and powdered sugar until smooth.
- Adjust consistency: If too thin, add a little more powdered sugar. If too thick, add a few drops of lemon juice.
- Glaze the cake: Drizzle over the cooled pound cake and let it set for a few minutes before slicing.
Notes
If you like this recipe, check out these delicious treats:
- Oatmeal Protein Bars: A nutritious, high-protein snack perfect for fueling your day.
- Brookies: The ultimate brownie-cookie hybrid for when you can’t choose between the two.
- Lemon Blueberry Coffee Cake: A moist, zesty cake bursting with blueberries and topped with a crumbly streusel.
- Double Chocolate Chip Cookies: Rich, fudgy cookies loaded with chocolate chips for serious chocolate lovers.
- Banana Brownies: A decadent twist on brownies with natural sweetness from bananas.