Funfetti Vanilla Protein Baked Oats
A fun and festive single-serve baked oatmeal made with vanilla protein and rainbow sprinkles! Perfect for a high-protein breakfast, snack, or dessert.
Ingredients
- ¼ cup rolled oats
- 1 scoop vanilla protein powder
- ¼ tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
- ¼ cup milk fat free can substitute any milk
- ⅛ tsp salt
- 1 tsp rainbow sprinkles
- 1 tbsp pure maple syrup can substitute honey
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Ramekin: Lightly grease a single-serve ramekin with non-stick spray or butter.
- Mix Dry Ingredients: In a small bowl, mix the rolled oats, protein powder, baking powder, cinnamon (if using), and salt.
- Mix Wet Ingredients: In another bowl, whisk together the milk, maple syrup, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in the sprinkles.
- Pour Into Ramekin: Spoon the batter into the prepared ramekin and spread it out evenly. Top with a few extra sprinkles for decoration.
- Bake: Bake in the preheated oven for 15 minutes, or until the top is set and slightly golden.
- Cool and Enjoy: Let it cool for a few minutes before serving. This funfetti-inspired ramekin treat is perfect for a festive breakfast or snack!