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Funfetti Vanilla Protein Baked Oats
Swaggy Eats

Funfetti Vanilla Protein Baked Oats

A fun and festive single-serve baked oatmeal made with vanilla protein and rainbow sprinkles! Perfect for a high-protein breakfast, snack, or dessert.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Method

Ingredients
  

  • ¼ cup rolled oats
  • 1 scoop vanilla protein powder
  • ¼ tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • ¼ cup milk fat free can substitute any milk
  • ⅛ tsp salt
  • 1 tsp rainbow sprinkles
  • 1 tbsp pure maple syrup can substitute honey

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Ramekin: Lightly grease a single-serve ramekin with non-stick spray or butter.
  3. Mix Dry Ingredients: In a small bowl, mix the rolled oats, protein powder, baking powder, cinnamon (if using), and salt.
  4. Mix Wet Ingredients: In another bowl, whisk together the milk, maple syrup, and vanilla extract until smooth.
  5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in the sprinkles.
  6. Pour Into Ramekin: Spoon the batter into the prepared ramekin and spread it out evenly. Top with a few extra sprinkles for decoration.
  7. Bake: Bake in the preheated oven for 15 minutes, or until the top is set and slightly golden.
  8. Cool and Enjoy: Let it cool for a few minutes before serving. This funfetti-inspired ramekin treat is perfect for a festive breakfast or snack!