Funfetti Vanilla Protein Baked Oats

Funfetti Vanilla Protein Baked Oats

Start your morning with a burst of color and flavor! These Funfetti Vanilla Protein Baked Oats are a festive, high-protein treat that’s as fun as it is nutritious. Packed with wholesome oats, vanilla protein, and a pop of rainbow sprinkles, this single-serve recipe is perfect for breakfast, a quick snack, or even a guilt-free dessert. 


Why You’ll Love This Funfetti Vanilla Protein Baked Oats

  • High-Protein and Satisfying: Packed with protein to keep you full and energized.
  • Tastes Like Cake for Breakfast: Sweet, fluffy, and loaded with funfetti goodness!
  • Quick and Easy: Simple ingredients, minimal prep, and ready in no time.
  • Nutritious and Balanced: A great mix of protein, fiber, and wholesome carbs.
  • Customizable: Add your favorite mix-ins like chocolate chips or fruit.

Funfetti Vanilla Protein Baked Oats

Funfetti Vanilla Protein Baked Oats

Swaggy Eats
A fun and festive single-serve baked oatmeal made with vanilla protein and rainbow sprinkles! Perfect for a high-protein breakfast, snack, or dessert.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1
Calories 280 kcal

Ingredients
  

  • ¼ cup rolled oats
  • 1 scoop vanilla protein powder
  • ¼ tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • ¼ cup milk fat free can substitute any milk
  • tsp salt
  • 1 tsp rainbow sprinkles
  • 1 tbsp pure maple syrup can substitute honey

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare Ramekin: Lightly grease a single-serve ramekin with non-stick spray or butter.
  • Mix Dry Ingredients: In a small bowl, mix the rolled oats, protein powder, baking powder, cinnamon (if using), and salt.
  • Mix Wet Ingredients: In another bowl, whisk together the milk, maple syrup, and vanilla extract until smooth.
  • Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in the sprinkles.
  • Pour Into Ramekin: Spoon the batter into the prepared ramekin and spread it out evenly. Top with a few extra sprinkles for decoration.
  • Bake: Bake in the preheated oven for 15 minutes, or until the top is set and slightly golden.
  • Cool and Enjoy: Let it cool for a few minutes before serving. This funfetti-inspired ramekin treat is perfect for a festive breakfast or snack!
Keyword dessert, easy breakfast, high-protein breakfast, recipe, Vanilla Protein Baked Oats

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