Meatloaf
This classic meatloaf is juicy, flavorful, and easy to make. Packed with protein and seasoned perfectly, it’s a family-friendly dinner favorite!
Ingredients
- 1 lb ground beef
- ½ cup bread crumbs
- 1 egg
- ¼ cup ketchup
- ½ tsp garlic powder
- ¼ tsp black pepper
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine ground beef, bread crumbs, egg, ketchup, garlic powder, salt, and black pepper. Mix gently until just combined; overmixing can make the meatloaf dense.
- Shape the loaf: Transfer the mixture to a greased or parchment-lined baking sheet. Shape it into a loaf or place it into a greased loaf pan.
- Add topping: Spread a thin layer of ketchup over the top of the meatloaf for extra flavor and moisture.
- Bake: Place the meatloaf in the oven and bake for about 45 minutes.
- Rest and serve: Let the meatloaf rest for 5-10 minutes before slicing.