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Mint Chocolate Chip Ice Cream

Enjoy the refreshing taste of homemade Mint Chocolate Chip Ice Cream! With just a few ingredients and your trusty Cuisinart ice cream maker, you’ll create a creamy, minty dessert loaded with chocolate chips. Perfect for cooling down on warm days or satisfying your sweet tooth anytime.
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Prep Time 10 minutes
Churn 25 minutes
Total Time 2 hours 35 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole milk
  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • 1 tsp pure peppermint extract
  • A few drops of green food coloring (optional)
  • 1 cup mini chocolate chips or finely chopped chocolate

Equipment

  • Ice Cream Maker

Method
 

  1. Prepare the base: In a medium bowl, whisk together the milk, heavy cream and sugar until the sugar dissolves completely.
  2. Add the peppermint extract and green food coloring: Stir in the extract until well combined. Add a few drops of green food coloring and stir.
  3. Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn for 25 minutes.
  4. Add the Chocolate Chips: In the last 5 minutes of churning, gradually add the mini chocolate chips or chopped chocolate, allowing them to mix evenly.
  5. Freeze to Firm: Transfer the ice cream to an airtight container. Smooth the top with a spatula, then press a piece of plastic wrap directly onto the surface to prevent ice crystals. Freeze for at least 2 hours or until firm.

Notes

Pro Tips
  • For a bolder mint flavor, increase the peppermint extract by 1/4 tsp.
  • Use high-quality chocolate for the best results.