Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a timeless classic. This creamy, minty delight is packed with crunchy chocolate chips, creating the perfect combination of freshness and sweetness. Made effortlessly using a Cuisinart ice cream maker, this recipe will have you coming back for seconds (or thirds)!
Why You’ll Love This Mint Chocolate Chip Ice Cream
- Creamy and refreshing with the perfect hint of mint.
- Packed with rich, crunchy chocolate chips.
- Made effortlessly with a Cuisinart ice cream maker.
- Perfect for family gatherings, parties, or just a sweet treat for yourself.
- Customizable with your choice of chocolate or mix-ins.
Mint Chocolate Chip Ice Cream
Equipment
- Ice Cream Maker
Ingredients
- 1 cup whole milk
- 2 cups heavy cream
- ¾ cup granulated sugar
- 1 tsp pure peppermint extract
- A few drops of green food coloring (optional)
- 1 cup mini chocolate chips or finely chopped chocolate
Instructions
- Prepare the base: In a medium bowl, whisk together the milk, heavy cream and sugar until the sugar dissolves completely.
- Add the peppermint extract and green food coloring: Stir in the extract until well combined. Add a few drops of green food coloring and stir.
- Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn for 25 minutes.
- Add the Chocolate Chips: In the last 5 minutes of churning, gradually add the mini chocolate chips or chopped chocolate, allowing them to mix evenly.
- Freeze to Firm: Transfer the ice cream to an airtight container. Smooth the top with a spatula, then press a piece of plastic wrap directly onto the surface to prevent ice crystals. Freeze for at least 2 hours or until firm.
Notes
- For a bolder mint flavor, increase the peppermint extract by 1/4 tsp.
- Use high-quality chocolate for the best results.
Frequently Asked Questions:
No, the food coloring is optional and doesn’t affect the flavor. Skip it if you prefer a natural look.
Absolutely! Dark chocolate, milk chocolate, or even white chocolate chips work great in this recipe.
Yes! Substitute coconut milk for the heavy cream and almond or oat milk for the whole milk. Use dairy-free chocolate chips for a vegan-friendly option
Homemade ice cream is best enjoyed within 1-2 weeks. Store it in an airtight container to avoid freezer burn.
Yes, blend the mixture until smooth, pour it into a container, and freeze. Stir every 30 minutes for 2-3 hours to reduce ice crystals.
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