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Sourdough French Toast Recipe 2

Sourdough French Toast

Swaggy Eats
Give your breakfast a twist with this Sourdough French Toast. It's crispy on the outside, soft on the inside, and packed with delicious flavor!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, dinner
Cuisine American
Servings 3
Calories 250 kcal

Ingredients
  

  • 6 slices sourdough bread
  • 3 eggs
  • ¾ cup milk (your choice)
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon
  • 1 tbsp brown sugar (optional)
  • 1 tbsp maple syrup (optional)

Instructions
 

  • Prep the custard mixture: Whisk together eggs, milk, vanilla, cinnamon, brown sugar and maple syrup in a shallow bowl until smooth.
  • Soak the bread: Dip each slice into the custard, letting it absorb for 20-30 seconds per side without over-soaking.
  • Cook to golden perfection: Heat a skillet over medium heat with butter or oil, then cook each slice for 2-3 minutes per side until golden brown.
  • Serve & enjoy: Plate with your favorite toppings like maple syrup, fresh berries, powdered sugar, or whipped cream.
    Sourdough French Toast Recipe
Keyword Breakfast Recipe, easy breakfast, Healthy Recipe, Sourdough French Toast