Sourdough French Toast
There’s something magical about turning a few simple ingredients into a breakfast masterpiece. Sourdough French toast is the ultimate comfort food—crispy on the outside, custardy on the inside, and bursting with warm, cozy flavors. Whether you’re using day-old sourdough or a fresh loaf, this recipe is foolproof and ready in just 15 minutes. Let’s get started!
Why You’ll Love This Sourdough French Toast
- Perfect Texture – Crispy on the outside, soft and custardy on the inside.
- Flavorful & Balanced – The slight tanginess of sourdough pairs beautifully with warm cinnamon, vanilla, and maple syrup.
- Quick & Easy – Ready in just 15 minutes with simple ingredients.
- Great Use for Leftover Bread – A delicious way to use up day-old sourdough.
- Customizable – Top with fresh berries, powdered sugar, whipped cream, or your favorite syrup.
- Perfect for Any Occasion – Fancy enough for brunch, easy enough for a weekday breakfast.
- Naturally Sturdy – Sourdough holds up well to the custard mixture, preventing soggy French toast.
Sourdough French Toast
Ingredients
- 6 slices sourdough bread
- 3 eggs
- ¾ cup milk (your choice)
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1 tbsp brown sugar (optional)
- 1 tbsp maple syrup (optional)
Instructions
- Prep the custard mixture: Whisk together eggs, milk, vanilla, cinnamon, brown sugar and maple syrup in a shallow bowl until smooth.
- Soak the bread: Dip each slice into the custard, letting it absorb for 20-30 seconds per side without over-soaking.
- Cook to golden perfection: Heat a skillet over medium heat with butter or oil, then cook each slice for 2-3 minutes per side until golden brown.
- Serve & enjoy: Plate with your favorite toppings like maple syrup, fresh berries, powdered sugar, or whipped cream.
Tips for Success
- Use day-old bread: Slightly stale sourdough holds up better to the custard mixture and gives you that perfect texture.
- Adjust sweetness: If you prefer a sweeter French toast, add an extra tablespoon of maple syrup to the custard mixture.
- Keep it warm: If you’re cooking in batches, place finished slices on a baking sheet in a 200°F oven to keep them warm and crispy.
FAQ: Sourdough French Toast
A hearty sourdough with a firm crust and a slightly tangy flavor works best. Avoid overly soft sourdough, as it may not hold up well in the custard mixture.
Absolutely! Substitute the milk with almond milk, oat milk, or coconut milk. You can also use a dairy-free butter alternative for cooking.
Use a hot skillet and a little more butter for a crispier crust. You can also sprinkle a tiny bit of sugar on the bread just before flipping to create a caramelized effect.
Use whole-grain sourdough, swap maple syrup for honey, and cook with coconut oil or ghee instead of butter. You can also use unsweetened almond or oat milk to cut down on dairy.
French toast is best enjoyed fresh, but you can keep cooked slices warm in a 200°F oven for up to 30 minutes. If you need to make it in advance, store cooked slices in the fridge and reheat them in a toaster or skillet.
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