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Strawberry Chia Pudding Recipe
Swaggy Eats

Strawberry Chia Pudding

This creamy and delicious high-protein Strawberry Chia Pudding is perfect for busy mornings or a healthy snack. Customize it with your favorite toppings for a nutritious, protein-packed treat you’ll love!
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method

Ingredients
  

  • 1 cup strawberries
  • ¾ cup whole milk (or milk alternative)
  • ¼ cup Greek yogurt
  • 1 scoop protein powder (vanilla or unflavored)
  • 2 tbsp chia seeds
  • 1 tsp honey (can substitute maple syrup)
  • ½ tsp vanilla extract

Method
 

  1. Blend the Base: In a blender, puree the strawberries until smooth. Add the whole milk, Greek yogurt, and whey protein powder to the blender and blend until smooth and well-combined.
  2. Combine with Chia Seeds: Pour the blended mixture into a bowl or jar (mason jars work the best) and stir in the chia seeds. Mix thoroughly to evenly distribute the seeds.
  3. Refrigerate: Cover and refrigerate for at least 2 hours or overnight. Stir after 10-15 minutes of refrigeration to prevent clumping.
  4. Serve: Once the pudding has thickened, stir well and serve. Top with fresh strawberry slices, a dollop of Greek yogurt, or a sprinkle of granola for added texture.