Brookies
Brookies combine the rich, fudgy goodness of brownies with the soft, chewy texture of cookies to create the ultimate dessert mash-up. This decadent treat delights dessert lovers who can’t decide between two classic favorites. Share them with friends or enjoy them solo—either way, these chocolatey creations deliver both flavor and fun in the kitchen. Whip them up for a party, bake sale, or simply to satisfy your sweet tooth, and watch them impress every time. Using simple ingredients and quick prep, this healthier recipe deserves a spot in your baking repertoire. Skip the boxed mix and start baking today!
Why Brookies Are a Dessert Favorite
Brookies have become wildly popular thanks to their delicious flavor and endless versatility. You can customize them to suit any taste by adding nuts, caramel swirls, or extra chocolate chips. Prefer a healthier spin? Swap butter for applesauce or try oat flour for a gluten-free option. These treats are perfect for any occasion, from casual family nights to elegant dinner parties. Plus, their unique layered appearance makes them as visually stunning as they are delicious. Brookies are more than a dessert—they’re an experience that keeps everyone coming back for seconds!
Why You’ll Love Brookies
- Combines two classic desserts in one easy recipe.
- Simple to customize with mix-ins or healthier ingredient swaps.
- Perfect for any occasion, from parties to weeknight treats.
- Quick to prepare with minimal cleanup.
- A guaranteed crowd-pleaser that looks as good as it tastes!
Brookies
Ingredients
Brownie Layer
- ⅓ cup unsweetened applesauce
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup oat flour
- ¼ tsp baking powder
- ¼ tsp salt
Cookie Layer
- ⅓ cup unsweetened applesauce
- ⅓ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
Prepare the Brownie Layer
- In a medium bowl, mix applesauce and sugar until smooth.
- Add the egg and vanilla extract, and whisk well.
- Stir in cocoa powder, almond flour, salt, and baking powder until just combined. Set aside.
Prepare the Cookie Layer
- In another bowl, mix applesauce and sugar until combined.
- Add the egg and vanilla extract, and mix thoroughly.
- Gradually add oat flour, baking soda, and salt. Fold in dark chocolate chips.
Assemble the Brookies
- Spread the brownie batter evenly into the prepared pan.
- Drop spoonfuls of the cookie dough on top and gently press to cover the brownie layer as much as possible.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool for at least 15 minutes before slicing
Notes
Why This Works:
- Regular sugar provides a familiar sweetness, while the rest of the ingredients (like oat flour and dark chocolate) keep the recipe lighter and more nutrient-dense than traditional brookies.
If you enjoyed these brookies, you’ll love exploring more delectable desserts on Swaggy Eats. Here are some must-try recipes:
- Oreo Ice Cream: A creamy, homemade ice cream loaded with chunks of Oreo cookies—perfect for satisfying your sweet tooth.
- Banana Bread Pudding: A warm, comforting dessert made with ripe bananas and simple pantry staples, ideal for any occasion.
- Salted Caramel Cake: A single-serve delight combining gooey caramel and a pinch of sea salt, ready in under 5 minutes.
- Double Chocolate Chip Cookies: Indulge in these soft, gooey cookies packed with rich cocoa flavor, perfect for a quick chocolate fix.
- Lemon Blueberry Coffee Cake: A tangy, sweet, and crumbly loaf bursting with fresh blueberries and lemon zest, great for breakfast or dessert.
For more mouth-watering treats, visit our Desserts Category and discover recipes that are sure to delight your taste buds!