Ground Chicken Chili
When you need a comforting meal that’s simple to make, this Ground Chicken Chili has you covered. It’s perfect for busy weeknights and packed with hearty, wholesome ingredients. With just a few pantry staples like kidney beans, tomato sauce, and spices, you can whip up a chili that’s full of flavor in under 30 minutes. Bonus: It’s loaded with veggies like peppers and corn for a nutritious twist. Who doesn’t love an easy dinner that everyone will rave about?
This chili isn’t just tasty—it’s healthy, too! Ground chicken is a lean protein option that keeps it light, while kidney beans add fiber to keep you full. The peppers and corn bring extra vitamins and color to your bowl. Whether you’re following a specific diet or just looking for a better-for-you comfort food, this chili fits the bill. It’s also incredibly versatile: serve it with rice, pair it with cornbread, or enjoy it solo with your favorite toppings.
Why You’ll Love This Ground Chicken Chili
- Quick and easy: Ready in 30 minutes with minimal prep.
- Healthy and hearty: Packed with lean protein, fiber, and veggies.
- Budget-friendly: Made with simple, affordable ingredients.
- Customizable: Adjust the spice level or mix in your favorite toppings.
- Great for leftovers: Tastes even better the next day!
This Ground Chicken Chili is proof that delicious, healthy meals don’t have to be complicated. Get your pot ready—it’s time to dig in!
Ground Chicken Chili
Ingredients
- 1 lb ground chicken
- 1 can 15 oz) kidney beans, drained and rinsed
- 1 bell pepper diced (any color)
- 1 cup canned corn (drained)
- 1 jar tomato sauce (15 oz)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp ground cumin
- ½ tsp black pepper
- pinch salt
Instructions
- Heat the oil: In a large pot or skillet, heat olive oil over medium heat.
- Cook the chicken: Add the ground chicken and cook until no longer pink, breaking it up with a spoon.
- Add the vegetables: Stir in the bell pepper and corn. Cook for 2–3 minutes to soften the vegetables.
- Season: Add chili powder, cumin, garlic powder, onion, salt, and black pepper. Stir to coat the chicken and veggies.
- Add the beans and sauce: Mix in the kidney beans and tomato sauce. Stir well to combine.
- Simmer: Bring to a gentle simmer. Reduce the heat to low, cover, and let it cook for 10–15 minutes, stirring occasionally.
- Serve: Serve warm with optional toppings like shredded cheese, sour cream, cornbread or tortilla chips.
Looking for more delicious dinner ideas? Check out these easy and flavorful recipes:
- Crockpot Beef Stew: A hearty, slow-cooked classic loaded with tender beef, veggies, and rich broth. Perfect for cozy evenings!
- Chicken Stir-Fry: A quick and healthy dish with juicy chicken and crisp veggies tossed in a savory sauce. Ready in 20 minutes!
- Ground Beef Tacos: A family favorite featuring seasoned beef and all your favorite taco toppings for a fun, customizable meal.
For even more inspiration, explore our entire Dinner Recipe Collection and find your next favorite dish!