Black Cherry Coffee Ice Cream

Black Cherry Coffee Ice Cream

Black Cherry Coffee Ice Cream is the perfect treat for those who love bold flavors and a touch of sweetness. The rich, smooth coffee base brings a comforting warmth, while the bursts of juicy black cherries add a tangy-sweet surprise in every bite. It’s like a match made in dessert heaven—where bold meets fruity and creamy meets refreshing. The flavors blend beautifully, creating a harmonious balance that’s both indulgent and refreshing. Whether you’re a coffee enthusiast or a cherry lover, this ice cream is a delightful escape that feels like a hug in a cone.

Black Cherry Coffee Ice Cream isn’t just delicious—it’s versatile too. Serve it in cones, layer it in a sundae, or enjoy it straight from the bowl for a simple indulgence. With wholesome ingredients like milk, cream, and cherries, it offers a creamy treat with natural sweetness and a boost of antioxidants from the cherries. Plus, you can control the sugar and adjust the flavors to suit your taste, making it a smarter dessert option. Best of all, it’s incredibly easy to make with just a few steps and a Cuisinart ice cream maker. Whether you’re crafting a fancy dessert or enjoying a scoop after dinner, this recipe fits perfectly into any occasion!

Why You’ll Love This Black Cherry Coffee Ice Cream

  • Easy to Make: Simple steps and common ingredients make this recipe accessible for any home cook.
  • Unique Flavor Combo: The rich coffee base pairs perfectly with sweet-tart black cherries for a delightful taste experience.
  • Creamy Texture: The blend of heavy cream and whole milk creates a smooth, velvety ice cream that melts in your mouth.
  • Versatile Serving Options: Enjoy it in a cone, bowl, or as a topping for pies and brownies—the possibilities are endless.
  • Natural Ingredients: Made with real fruit and without artificial additives, it’s a treat you can feel good about.
  • Customizable Sweetness: Adjust the sugar to suit your taste, making it as sweet or subtle as you prefer.
  • Antioxidant-Rich: Black cherries add a boost of antioxidants, offering a small health perk with your dessert.
  • Perfect for Coffee Lovers: Satisfies your coffee cravings in a cool and refreshing way.
  • Impressive Yet Simple: Looks gourmet but is easy enough to whip up anytime with your Cuisinart ice cream maker.
  • Family-Friendly Fun: A hit with both adults and kids, making it great for gatherings or a special night in.
Swaggy Eats

Black Cherry Coffee Ice Cream

Indulge in the perfect blend of bold coffee and sweet-tart black cherries with this creamy homemade Black Cherry Coffee Ice Cream. Easy to make and packed with flavor, it’s a dessert you’ll crave again and again!
Prep Time 10 minutes
Chill Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

  • 1 cup heavy cream
  • 1 cup whole milk
  • cup granulated sugar
  • 1 cup black cherries (pitted and halved; fresh or frozen)
  • ¼ cup brewed coffee (cooled)
  • ½ tsp vanilla extract
  • pinch salt

Equipment

  • Cuisinart Ice Cream Maker You can use any Ice Cream Maker

Method
 

  1. Prep the Coffee Base: In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, brewed coffee, and a pinch of salt. Whisk until the sugar is completely dissolved.
  2. Prepare the Black Cherries: If using fresh cherries, pit and halve them. For a swirl effect, mash a few cherries with a fork or blend briefly to create a chunky puree. Pulsing in a blender also works well.
  3. Churn the Ice Cream: Pour the chilled coffee mixture into the ice cream maker and churn for about 15–20 minutes, or until it begins to thicken
  4. Add the Black Cherries: During the last 5 minutes of churning, add the halved cherries and any cherry puree (if desired) to the mixture. Allow them to mix in evenly.
  5. Freeze and Set: Transfer the churned ice cream to an airtight container. Cover and freeze for at least 2–3 hours for a firmer texture.
  6. Serve and Enjoy: Scoop into bowls or cones and enjoy your delicious homemade Black Cherry Coffee Ice Cream!

Notes

Tips:

  • To enhance the flavor, you can add a teaspoon of instant espresso powder to the coffee base.
  • If you prefer a creamier consistency, increase the heavy cream to 1 1/2 cups and reduce the milk to 1/2 cup.

The coffee used for this recipe was by Backyard Beans Coffee Company. It was their Warm Hearts medium roast which is a delicious and flavorful coffee with hints of chocolate, red apple and mandarin.

For More Dessert Recipes Try:

  • Oreo Ice Cream: Creamy, dreamy, and loaded with crunchy Oreo pieces.
  • Salted Caramel Cake: A rich and indulgent dessert with the perfect balance of sweet and salty.
  • Double Chocolate Chip Cookies: Chocolate lovers, rejoice! These cookies are packed with double the chocolatey goodness.
  • Brookies: The ultimate combo of fudgy brownies and chewy cookies in one decadent bite.

Explore even more sweet treats on our Dessert Page and satisfy every craving!



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating