Black Cherry Coffee Ice Cream

Black Cherry Coffee Ice Cream

Black Cherry Coffee Ice Cream is the perfect treat for those who love bold flavors and a touch of sweetness. The rich, smooth coffee base brings a comforting warmth, while the bursts of juicy black cherries add a tangy-sweet surprise in every bite. It’s like a match made in dessert heaven—where bold meets fruity and creamy meets refreshing. The flavors blend beautifully, creating a harmonious balance that’s both indulgent and refreshing. Whether you’re a coffee enthusiast or a cherry lover, this ice cream is a delightful escape that feels like a hug in a cone.

Black Cherry Coffee Ice Cream isn’t just delicious—it’s versatile too. Serve it in cones, layer it in a sundae, or enjoy it straight from the bowl for a simple indulgence. With wholesome ingredients like milk, cream, and cherries, it offers a creamy treat with natural sweetness and a boost of antioxidants from the cherries. Plus, you can control the sugar and adjust the flavors to suit your taste, making it a smarter dessert option. Best of all, it’s incredibly easy to make with just a few steps and a Cuisinart ice cream maker. Whether you’re crafting a fancy dessert or enjoying a scoop after dinner, this recipe fits perfectly into any occasion!

Why You’ll Love This Black Cherry Coffee Ice Cream

  • Easy to Make: Simple steps and common ingredients make this recipe accessible for any home cook.
  • Unique Flavor Combo: The rich coffee base pairs perfectly with sweet-tart black cherries for a delightful taste experience.
  • Creamy Texture: The blend of heavy cream and whole milk creates a smooth, velvety ice cream that melts in your mouth.
  • Versatile Serving Options: Enjoy it in a cone, bowl, or as a topping for pies and brownies—the possibilities are endless.
  • Natural Ingredients: Made with real fruit and without artificial additives, it’s a treat you can feel good about.
  • Customizable Sweetness: Adjust the sugar to suit your taste, making it as sweet or subtle as you prefer.
  • Antioxidant-Rich: Black cherries add a boost of antioxidants, offering a small health perk with your dessert.
  • Perfect for Coffee Lovers: Satisfies your coffee cravings in a cool and refreshing way.
  • Impressive Yet Simple: Looks gourmet but is easy enough to whip up anytime with your Cuisinart ice cream maker.
  • Family-Friendly Fun: A hit with both adults and kids, making it great for gatherings or a special night in.

Black Cherry Coffee Ice Cream

Swaggy Eats
Indulge in the perfect blend of bold coffee and sweet-tart black cherries with this creamy homemade Black Cherry Coffee Ice Cream. Easy to make and packed with flavor, it’s a dessert you’ll crave again and again!
Prep Time 10 minutes
Chill Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 200 kcal

Equipment

  • Cuisinart Ice Cream Maker You can use any Ice Cream Maker

Ingredients
  

  • 1 cup heavy cream
  • 1 cup whole milk
  • cup granulated sugar
  • 1 cup black cherries (pitted and halved; fresh or frozen)
  • ¼ cup brewed coffee (cooled)
  • ½ tsp vanilla extract
  • pinch salt

Instructions
 

  • Prep the Coffee Base: In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, brewed coffee, and a pinch of salt. Whisk until the sugar is completely dissolved.
  • Prepare the Black Cherries: If using fresh cherries, pit and halve them. For a swirl effect, mash a few cherries with a fork or blend briefly to create a chunky puree. Pulsing in a blender also works well.
  • Churn the Ice Cream: Pour the chilled coffee mixture into the ice cream maker and churn for about 15–20 minutes, or until it begins to thicken
  • Add the Black Cherries: During the last 5 minutes of churning, add the halved cherries and any cherry puree (if desired) to the mixture. Allow them to mix in evenly.
  • Freeze and Set: Transfer the churned ice cream to an airtight container. Cover and freeze for at least 2–3 hours for a firmer texture.
  • Serve and Enjoy: Scoop into bowls or cones and enjoy your delicious homemade Black Cherry Coffee Ice Cream!

Notes

Tips:

  • To enhance the flavor, you can add a teaspoon of instant espresso powder to the coffee base.
  • If you prefer a creamier consistency, increase the heavy cream to 1 1/2 cups and reduce the milk to 1/2 cup.
Keyword Black Cherry Coffee Ice Cream, easy dessert, frozen dessert

The coffee used for this recipe was by Backyard Beans Coffee Company. It was their Warm Hearts medium roast which is a delicious and flavorful coffee with hints of chocolate, red apple and mandarin.

For More Dessert Recipes Try:

  • Oreo Ice Cream: Creamy, dreamy, and loaded with crunchy Oreo pieces.
  • Salted Caramel Cake: A rich and indulgent dessert with the perfect balance of sweet and salty.
  • Double Chocolate Chip Cookies: Chocolate lovers, rejoice! These cookies are packed with double the chocolatey goodness.
  • Brookies: The ultimate combo of fudgy brownies and chewy cookies in one decadent bite.

Explore even more sweet treats on our Dessert Page and satisfy every craving!



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