Chocolate Chip Bundt Cake

This Chocolate Chip Bundt Cake is pure joy in every slice. It’s soft, moist, and loaded with melty chocolate chips. No fancy steps, just mix, bake, and enjoy. It’s perfect for birthdays, brunches, or dessert.

Why You’ll Love This Chocolate Chip Bundt Cake

• Moist texture: The oil and milk keep the cake soft and fluffy.
• Loaded with chocolate: Every bite has rich, gooey chocolate chips.
• Simple ingredients: No hard-to-find items. Only pantry staples.
• Great for any occasion: Works for brunch, dessert, or snacking.
• Easy to make: No mixer needed, just two bowls and a spoon.

Recipe Tips

• Don’t overmix the batter: Stir until just combined to keep the cake light.
• Use mini chocolate chips: They spread more evenly throughout the cake.
• Grease the Bundt pan well: This helps the cake release cleanly.
• Cool before glazing: Let the cake cool fully if adding a glaze or sugar dusting.
• Test with a toothpick: Make sure it comes out clean for doneness.

Bundt Cake Variations

• Add chopped nuts: Walnuts or pecans add crunch and depth.
• Mix in dried fruit: Try raisins or dried cherries for a sweet twist.
• Swap the chips: Use dark, milk, or white chocolate for a different flavor.
• Make it spiced: Add nutmeg or allspice for a cozy, spiced version.
• Top with glaze: A vanilla or chocolate drizzle makes it extra special.

Swaggy Eats

Chocolate Chip Bundt Cake

This Chocolate Chip Bundt Cake is moist, rich, and packed with gooey chocolate chips in every bite. Perfect for dessert or a sweet snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 2½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• ¾ cup vegetable oil
• 3 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1½ cup semi-sweet chocolate chips

Equipment

• Bundt pan

Method

 

1. Preheat oven to 350°F. Grease and flour a Bundt pan.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
3. Whisk wet ingredients: In a separate bowl, beat together the oil, eggs, milk, and vanilla.
4. Combine wet and dry mixtures. Stir until smooth and don’t overmix.
5. Fold in chocolate chips gently with a spatula or spoon.
6. Pour batter into the prepared Bundt pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10–15 minutes, then turn out onto a wire rack to finish cooling.
   

Notes

Nutrition (Estimated per Serving)
Yields: 12 servings

• Calories: 370
• Total Fat: 18g
• Carbohydrates: 50g
  
• Sugar: 28g
• Protein: 5g
• Fiber: 2g

Note: Nutrition may vary depending on exact ingredients and serving size.

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