Chocolate Fudge Brownies

Craving rich, fudgy brownies made from scratch? These simple chocolate fudge brownies are soft, chewy, and packed with chocolate flavor. You only need one bowl and a few basic ingredients. No fancy tools. No complicated steps. Just quick, easy homemade brownies with that perfect crackly top. Bake them for a weeknight treat, a last-minute dessert, or anytime you need a chocolate fix fast.

Why You’ll Love These Chocolate Fudge Brownies

• One-bowl recipe: Minimal cleanup and maximum chocolate payoff.
• Super fudgy center: Rich, dense, and chewy with every bite.
• Crackly top: That irresistible, shiny brownie crust everyone loves.
• Quick and easy: Ready in under 30 minutes with pantry staples.
• Perfect every time: Simple ingredients and delicious chocolate taste.

Recipe Tips

• Don’t overmix: Stir just until combined to keep them tender and fudgy.
• Use real butter: It adds rich flavor and helps create that shiny top.
• Check early: Start testing at 20 minutes. The brownies continue cooking as they cool.
• Line your pan: Parchment paper makes for easy removal and clean cuts.
• Let them cool: For clean squares and best texture, give them time to set.

Brownie Variations

• Add chocolate chips: For extra gooey pockets of fudgy chocolate.
• Stir in nuts: Walnuts or pecans add crunch and balance the sweetness.
• Top with sea salt: A light sprinkle before baking enhances the chocolate flavor.
• Use brown sugar: Swap half the white sugar for a richer, caramel-like taste.
• Make them gluten-free: Use a 1:1 gluten-free flour blend with great results.

Swaggy Eats

Chocolate Fudge Brownies

These easy homemade chocolate fudge brownies are rich, fudgy, and irresistibly chocolatey with a crackly top and soft center. Perfect for beginners and made with simple pantry ingredients, this one-bowl brownie recipe is ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 9

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter, melted (1 stick)
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup chocolate chips (optional)

Equipment

• 8×8 inch pan

Method

 

1. Preheat oven to 350°F. Grease or line an 8×8 inch pan with parchment paper.
2. In a medium bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
3. Add cocoa powder, flour, salt, and baking powder. Stir until fully combined (don’t overmix).
4. Fold in chocolate chips if using.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 20–25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool before cutting into squares.

Notes

Nutrition Facts (Per Serving, approx.):

• Calories: 180
  
• Fat: 9g
  
• Saturated Fat: 5g
  
• Carbohydrates: 25g
  
• Sugar: 18g
  
• Protein: 2g
  
• Fiber: 1g
  
• Sodium: 90mg
  

(Note: Nutrition will vary slightly based on exact ingredients and mix-ins used.)

Check Out These Dessert Recipes:

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• Mini Brownies : Bite-sized brownies that are rich, fudgy, and ideal for snacking or sharing.
• Chocolate Chip Bread : Moist and tender bread packed with melty chocolate chips. This recipe is great for breakfast or dessert.
• Snickerdoodle Banana Bread : A cozy mashup of banana bread and snickerdoodle cookies with a cinnamon-sugar crust.
• Espresso Brownies : Bold, fudgy brownies infused with espresso for a deep chocolate-coffee kick.