Espresso Brownies

Craving something rich, chocolatey, and energizing? These high-protein espresso brownies are ridiculously easy to make—just mix, bake, and enjoy! Made with oat flour, protein powder, and real espresso, they’re gluten-free, wholesome, and satisfying. Plus, they pack a boost of caffeine and protein to keep you going. No fancy ingredients, no fuss—just pure, fudgy deliciousness.

But here’s the best part—this recipe is super versatile! Want them extra fudgy? Use mashed banana. Need a dairy-free option? Swap Greek yogurt for coconut yogurt. Looking for more crunch? Add nuts or dark chocolate chips. Whether you like your brownies rich and gooey or a little cakier, this recipe has you covered. Customize them to fit your cravings!

Why You’ll Love These Espresso Brownies:

• High in protein – A satisfying, post-workout treat.
• Gluten-free – Made with oat flour for a wholesome bite.
• Naturally sweetened – No refined sugar, just pure maple syrup or honey.
• Quick & easy – One bowl, minimal ingredients, ready in under 30 minutes.
• Chocolate + coffee = heaven – The perfect energy-boosting combo!

Espresso Brownies

Swaggy Eats

These fudgy, high-protein espresso brownies are rich, chocolatey, and energizing! Made with oat flour, protein powder, and real espresso, they’re gluten-free, naturally sweetened, and packed with protein. Perfect for a post-workout snack or a guilt-free dessert!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 9 Brownies

Calories 160 kcal

Ingredients

  

• ½ cup oat flour
• ½ cup protein powder
• ⅓ cup cocoa powder
• 2 tbsp brewed espresso (or 1 tsp instant espresso powder + 2 tbsp water)
• 2 eggs
• ⅓ cup Maple Syrup
• ¼ cup mashed banana (or Greek yogurt)
• 2 tbsp melted butter
• ½ tsp baking powder
• ½ tsp vanilla extract
• pinch salt
• ⅓ cup chocolate chips (optional)

Instructions

 

• Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper or lightly grease it.
• In a bowl: whisk together eggs, banana, maple syrup, espresso, butter and vanilla extract.
• Add: oat flour, protein powder, cocoa powder, baking powder, and salt. Stir until smooth. Fold in chocolate chips (optional)
• Pour: batter into the prepared pan and spread evenly.
• Bake for 18-22 minutes, or until a toothpick comes out with a few moist crumbs.
• Let cool completely before slicing.
  

Keyword Chocolate Dessert, Easy Desserts, Espresso Brownies, High Protein Dessert, High Protein Recipe

Here’s a great list of related recipes you might love:

• Mint Brownies – A rich, fudgy brownie topped with a refreshing mint frosting and a layer of chocolate. Perfect for chocolate-mint lovers!
• Cinnamon Sugar Donut Holes – Light, fluffy, and coated in a sweet cinnamon-sugar mix, these baked donut holes make an irresistible bite-sized treat.
• Brookies – Can’t choose between brownies and cookies? Get the best of both worlds with these soft, chewy, and chocolatey brookies!
• Banana Brownies – A delicious twist on classic brownies, these moist and chocolatey treats feature natural sweetness from ripe bananas.
• Protein Brownies – A high-protein version of classic brownies, perfect for a post-workout snack or a healthier indulgence.