Ground Beef Pasta

Looking for a quick and comforting dinner? This Ground Beef Pasta is your new go-to! It’s loaded with flavor, comes together fast, and uses simple ingredients you probably already have. Bow tie pasta, hearty ground beef, and rich spaghetti sauce make the perfect combo. Garlic powder adds just the right kick. Top it all with plenty of Parmesan and dig in. This easy pasta dinner is perfect for busy weeknights and picky eaters. It’s family-friendly, budget-friendly, and totally satisfying.

Why You’ll Love This Recipe Ground Beef Pasta

• Quick and Easy: Ready in just 25 minutes with minimal prep.
• Simple Ingredients: Uses pantry staples like ground beef, pasta, and spaghetti sauce.
• Family-Friendly: Kid-approved and perfect for picky eaters.
• Hearty and Satisfying: A filling meal with protein, carbs, and cheesy goodness.
• Budget-Friendly: Delicious without breaking the bank.

Recipe Tips

• Don’t Overcook the Pasta: Keep it al dente so it holds up when mixed with the sauce.
• Drain the Beef: Remove excess fat after browning for a lighter dish.
• Simmer the Sauce: Let the sauce simmer with the beef to deepen the flavor.
• Salt the Pasta Water: This boosts the overall flavor of the dish.
• Garnish Matters: A sprinkle of Parmesan and fresh herbs takes it over the top.

Pasta Recipe Variations

• Make it Spicy: Add red pepper flakes or diced jalapeños to the beef for heat.
• Cheesy Twist: Mix in shredded mozzarella or a dollop of ricotta for extra creaminess.
• Add Veggies: Stir in spinach, mushrooms, or zucchini to boost nutrition.
• Use Different Pasta: Swap bow ties for penne, rotini, or shells.
• Bake It: Pour into a casserole dish, top with cheese, and bake until bubbly.

Swaggy Eats

Ground Beef Pasta

This easy Ground Beef Pasta is a weeknight dinner hero. It's savory, satisfying, and ready in under 30 minutes. Perfect with Parmesan on top.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef (93% lean)
• 1 box bow tie pasta (12 oz)
• 3 cups spaghetti sauce
• 1 tsp garlic powder
• salt and pepper to taste
• Parmesan for topping (optional)

Equipment

• large skillet

Method

 

1. Cook the pasta: Bring a large pot of salted water to a boil. Add bow tie pasta and cook until al dente (usually 10–12 minutes). Drain and set aside.
2. Cook the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
3. Season: Add garlic powder, salt, and pepper to the beef. Stir well.
4. Add sauce: Pour in the spaghetti sauce and stir to combine. Let it simmer on low for 5–10 minutes to blend flavors.
5. Combine: Add the cooked pasta to the skillet and mix until everything is coated in sauce.
6. Serve: Plate it and sprinkle Parmesan on the top.

Notes

Nutrition (Per Serving, Approximate):

• Calories: 480
• Protein: 30g
• Carbohydrates: 48g
• Fat: 17g

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