Honey Garlic Corn on the Cob

Craving a fun new way to make corn on the cob? This honey garlic corn on the cob is quick, easy, and full of flavor. You steam it right in a frying pan. No boiling, no grilling and no mess. In just 15 minutes, you get juicy, tender corn coated in a sweet and savory glaze. Perfect for busy weeknights or your next cookout!

Why You’ll Love This Honey Garlic Corn on the Cob

• Quick and easy: Ready in just 15 minutes with minimal cleanup
• Sweet and savory flavor: Honey and garlic create a delicious combo
• No grill needed: Steamed right in your frying pan
• Family-friendly: A fun twist on classic corn everyone will enjoy
• Perfect for any occasion: Great for weeknights, weekends, BBQs, or holidays

Recipe Tips

• Use fresh corn: The fresher the corn, the sweeter and juicier it will be
• Don’t skip the lid: Covering the pan helps steam the corn evenly
• Turn often: Rotate the corn so it soaks up all the honey garlic goodness
• Finish uncovered: Let the glaze thicken slightly for extra flavor

Corn on the Cob Variations

• Add spice: Sprinkle with red pepper flakes or drizzle with hot honey
• Make it vegan: Use olive oil or plant-based butter instead of regular butter
• Try maple: Swap honey for maple syrup for a different sweet twist
• Grill finish: After steaming, give it a quick char on the grill for smoky depth

Swaggy Eats

Honey Garlic Corn on the Cob

Sweet, savory, and ready in minutes. This Honey Garlic Corn on the Cob is steamed in a pan for a quick and flavorful side dish everyone loves.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 4 ears of corn, husked
• 2 tbsp honey
• ½ tsp garlic powder
• 2 tbsp butter
• ¼ cup water
• salt and pepper, to taste (optional)

Equipment

• frying pan

Method

 

1. Prep the pan: In a large frying pan with a lid, melt butter over medium heat.
2. Add honey, garlic powder and water: Stir in the honey, garlic powder and water, then place the corn in the pan. Turn to coat.
3. Steam the corn: Cover with a lid and steam over medium heat for 5-8 minutes, turning occasionally, until corn is tender.
   
4. Finish and serve: Uncover, increase heat slightly, and cook another 2–3 minutes, turning the corn to let the honey garlic glaze slightly caramelize.
5. Season and garnish: Sprinkle with salt, pepper, and garnish as desired. Serve hot.

Notes

Nutrition (Per Serving, Estimated)

• Calories: 160
• Protein: 3g
• Fat: 7g
• Carbs: 25g
• Fiber: 2g

Check Out These Side Dish Recipes:

• Ambrosia Salad: A creamy, fruity classic made with whipped topping, pineapple, mandarin oranges, and marshmallows
• Potato Salad: A simple, creamy potato salad that’s perfect for BBQs and potlucks
• Sheet Pan Roasted Vegetables: Easy roasted veggies with olive oil and herbs, all cooked on one pan
• Macaroni Salad: A chilled pasta salad with crisp veggies and a tangy mayo dressing
• Dense Bean Salad: A protein-packed salad made with hearty beans, veggies, and vinaigrette
• Sweet and Tangy Cucumber Salad: Crisp cucumbers tossed in a sweet vinegar dressing with red onions