Lemon Brownies

Do you love lemon desserts but want something quick and easy? This easy Lemon Brownies recipe is just what you need! These brownies are bright, buttery, and bursting with fresh lemon flavor. They’re made with simple ingredients and come together in just minutes. Perfect for a quick treat, a party, or anytime you’re craving something sweet and tangy. This recipe is so easy and foolproof, even beginner bakers will love it!

Why You’ll Love These Lemon Brownies

• Simple Ingredients: You only need pantry basics plus fresh lemon.
• Quick to Make: Ready in about 30 minutes from start to finish.
• Fresh Flavor: Bursting with bright, real lemon taste.
• Soft and Fudgy Texture: Like a brownie but rich with lemon instead of chocolate.
• Perfect for Any Occasion: Great for parties, brunch, dessert or a sweet afternoon snack.

Recipe Tips

• Use Fresh Lemon Juice: Bottled juice won’t give the same fresh, zesty flavor.
• Don’t Overmix: Stir until just combined to keep the brownies soft and tender.
• Check for Doneness: Brownies should be slightly golden at the edges but soft in the center.
• Cool Before Glazing: Let them cool fully if you’re adding the lemon glaze so it sets nicely.

Brownie Variations

• Add White Chocolate Chips: Stir in 1/2 cup for a creamy, sweet twist.
• Make Them Extra Tangy: Add an extra tablespoon of lemon zest for more zing.
• Use a Lemon Glaze: Mix powdered sugar and lemon juice for a shiny, sweet topping.
• Try with Lime or Orange: Swap lemon for lime or orange juice for a different citrus spin.

Lemon Brownies

Swaggy Eats

These easy Lemon Brownies are bright, buttery, and full of fresh lemon flavor! With just a few ingredients, you’ll have a delicious treat in no time.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 9

Calories 210 kcal

Equipment

• 8×8-inch baking dish or pan

Ingredients

  

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 eggs
• 2 tbsp lemon juice
• 1 tsp lemon extract (optional)

Lemon Glaze (Optional)

• ½ cup powdered sugar
• 1 tbsp lemon juice

Instructions

 

• Preheat your oven to 350°F. Grease an 8×8-inch baking dish or line it with parchment paper.
• In a bowl, mix together the melted butter and sugar.
• Beat in the eggs, lemon juice, and lemon extract until combined.
• Stir in the flour just until smooth. Don't overmix.
• Pour the batter into your prepared pan and spread evenly.
• Bake for 20–25 minutes until the edges are lightly golden and a toothpick inserted comes out clean.
• (Optional) While they cool, mix powdered sugar and lemon juice to make a glaze. Drizzle over the cooled brownies.

Keyword Brownie Recipe, Dessert Recipe, Easy Desserts, Lemon Brownies, Lemon Desserts, Lemon Flavor

Check Out These Dessert Recipes:

• Lemon Bundt Cake: A bright, moist lemon cake with a sweet, zesty glaze that’s perfect for any occasion.
• Mini Brownies: Rich, fudgy brownies baked into perfect bite-sized treats for snacking or parties.
• Lemon Pound Cake: A buttery, dense lemon cake bursting with fresh citrus flavor and topped with a simple icing.
• Espresso Brownies: Deep chocolate brownies enhanced with a bold espresso kick for coffee lovers.
• Mint Brownies: Fudgy brownies layered with cool, creamy mint frosting and a smooth chocolate topping.
• Brookies: The ultimate dessert mashup. It’s half chewy chocolate chip cookie, half rich brownie in one delicious bar.