Macaroni Salad
This macaroni salad is creamy, crunchy, and packed with flavor! It’s the perfect mix of tangy, sweet, and savory with a satisfying crunch from fresh bell peppers and carrots. The best part? It’s super easy to make! Just cook your pasta, mix up a creamy honey Dijon dressing, toss in your veggies, and you’re done. No fuss, no complicated steps—just simple, fresh ingredients coming together in the best way. It’s a great side dish for BBQs, potlucks, or even a quick lunch. Chill it for a bit, and you’ve got a cool, refreshing salad that everyone will love!
This macaroni salad is incredibly versatile! You can enjoy it as a light lunch, a side dish for grilled meats, or even as a meal prep option for the week. Want more protein? Toss in some shredded chicken or hard-boiled eggs. Need extra crunch? Add cucumbers or chopped celery. Plus, it’s a healthier twist on traditional macaroni salad. The carrots and bell peppers add a boost of vitamins A and C, while the honey Dijon dressing keeps it flavorful without being too heavy. With a good balance of carbs, healthy fats, and fiber, this dish is both delicious and nutritious!
Why You’ll Love This Macaroni Salad
- Easy to Make – Just a few simple ingredients and minimal prep!
- Creamy & Crunchy – The perfect balance of smooth mayo and crisp veggies.
- Sweet & Tangy Flavor – Honey Dijon mustard adds a unique twist.
- Versatile – Great as a side, light meal, or meal prep option.
- Nutrient-Packed – Bell peppers and carrots add vitamins and fiber.
- Customizable – Add protein, extra veggies, or a spicy kick if you like!
- Perfect for Any Occasion – BBQs, picnics, or an easy weeknight dinner.
- Refreshing & Light – Chill it for a cool, refreshing bite.
Macaroni Salad
Ingredients
- 2 cups elbow macaroni, cooked and cooled
- ½ cup mayonnaise
- 1 tbsp honey Dijon mustard
- ½ cup diced bell peppers (any color)
- ½ cup shredded carrots
- ¼ tsp black pepper
- ¼ tsp salt
Instructions
- Cook the macaroni: Boil elbow macaroni according to package instructions. Drain and rinse with cold water to cool.
- Make the dressing: In a large bowl, mix mayonnaise, honey Dijon mustard, salt, and black pepper.
- Add the veggies: Stir in the diced bell peppers and shredded carrots.
- Combine everything: Add the cooled macaroni and mix until well coated.
- Chill and serve: Refrigerate for at least 30 minutes before serving to let the flavors meld.
If you like this side dish, check out these delicious recipes:
- Lemon Chicken Pasta Salad – A zesty and refreshing pasta salad with tender chicken and a tangy lemon dressing.
- Mexican Chicken Salad – A flavorful, protein-packed salad with bold Mexican spices and fresh veggies.
- Dense Bean Salad – A hearty and nutritious mix of beans, herbs, and a zesty dressing.
- Roasted Brussels Sprouts and Sweet Potatoes – A deliciously caramelized veggie combo, perfect for any meal.
- Sweet Potato Steak Fries – Crispy on the outside, tender on the inside—these fries are a must-try!