Macaroni Salad

This macaroni salad is creamy, crunchy, and packed with flavor! It’s the perfect mix of tangy, sweet, and savory with a satisfying crunch from fresh bell peppers and carrots. The best part? It’s super easy to make! Just cook your pasta, mix up a creamy honey Dijon dressing, toss in your veggies, and you’re done. No fuss, no complicated steps—just simple, fresh ingredients coming together in the best way. It’s a great side dish for BBQs, potlucks, or even a quick lunch. Chill it for a bit, and you’ve got a cool, refreshing salad that everyone will love!

This macaroni salad is incredibly versatile! You can enjoy it as a light lunch, a side dish for grilled meats, or even as a meal prep option for the week. Want more protein? Toss in some shredded chicken or hard-boiled eggs. Need extra crunch? Add cucumbers or chopped celery. Plus, it’s a healthier twist on traditional macaroni salad. The carrots and bell peppers add a boost of vitamins A and C, while the honey Dijon dressing keeps it flavorful without being too heavy. With a good balance of carbs, healthy fats, and fiber, this dish is both delicious and nutritious!

Why You’ll Love This Macaroni Salad

• Easy to Make – Just a few simple ingredients and minimal prep!
• Creamy & Crunchy – The perfect balance of smooth mayo and crisp veggies.
• Sweet & Tangy Flavor – Honey Dijon mustard adds a unique twist.
• Versatile – Great as a side, light meal, or meal prep option.
• Nutrient-Packed – Bell peppers and carrots add vitamins and fiber.
• Customizable – Add protein, extra veggies, or a spicy kick if you like!
• Perfect for Any Occasion – BBQs, picnics, or an easy weeknight dinner.
• Refreshing & Light – Chill it for a cool, refreshing bite.

Swaggy Eats

Macaroni Salad

This Macaroni Salad is creamy, crunchy, and packed with flavor! A quick and easy side dish that’s perfect for BBQs, picnics, or meal prep.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 6

Course: Lunch, Side Dish

Cuisine: American

Calories: 250

Ingredients Method

Ingredients

  

• 2 cups elbow macaroni, cooked and cooled
• ½ cup mayonnaise
• 1 tbsp honey Dijon mustard
• ½ cup diced bell peppers (any color)
• ½ cup shredded carrots
• ¼ tsp black pepper
• ¼ tsp salt

Method

 

1. Cook the macaroni: Boil elbow macaroni according to package instructions. Drain and rinse with cold water to cool.
2. Make the dressing: In a large bowl, mix mayonnaise, honey Dijon mustard, salt, and black pepper.
3. Add the veggies: Stir in the diced bell peppers and shredded carrots.
4. Combine everything: Add the cooled macaroni and mix until well coated.
5. Chill and serve: Refrigerate for at least 30 minutes before serving to let the flavors meld.

If you like this side dish, check out these delicious recipes:

• Lemon Chicken Pasta Salad – A zesty and refreshing pasta salad with tender chicken and a tangy lemon dressing.
• Mexican Chicken Salad – A flavorful, protein-packed salad with bold Mexican spices and fresh veggies.
• Dense Bean Salad – A hearty and nutritious mix of beans, herbs, and a zesty dressing.
• Roasted Brussels Sprouts and Sweet Potatoes – A deliciously caramelized veggie combo, perfect for any meal.
• Sweet Potato Steak Fries – Crispy on the outside, tender on the inside—these fries are a must-try!