Pepperoni Flatbread Pizza
This pepperoni flatbread pizza is the kind of recipe you make when you want real pizza flavor without the wait. Crispy flatbread, melty mozzarella, and classic pepperoni come together in minutes, making it perfect for busy weeknights, quick lunches, or an easy snack that still feels satisfying.
Why You’ll Love This Pepperoni Flatbread Pizza
- It’s fast. You’re eating in about 15 minutes start to finish.
- Crispy flatbread gives you pizza vibes without the wait or the mess.
- Simple ingredients you probably already have on hand.
- Easy to scale up or customize for picky eaters or quick lunches.
- Great balance of melty cheese, spicy pepperoni, and garlic flavor.
Recipe Tips
- Go light on the sauce so the flatbread stays crisp, not soggy.
- Preheat your baking sheet for an extra crunchy bottom.
- Shred your own mozzarella if you have time, it melts better.
- Keep an eye on it near the end, flatbread can go from perfect to overdone fast.
- Let it rest for a minute before slicing so the cheese sets slightly.
Flatbread Pizza Variations
- Extra Cheesy: Add a mix of mozzarella and provolone or low moisture mozzarella.
- Spicy: Use spicy pepperoni or add crushed red pepper flakes before baking.
- Veggie: Add sliced bell peppers, mushrooms, or olives under the cheese.
- Garlic Lover: Brush the flatbread lightly with olive oil and garlic powder before adding sauce.
- Protein Boost: Add cooked chicken or turkey pepperoni for extra protein.
- Air Fryer: Cook at 375°F for 5 to 7 minutes until bubbly and crisp.
Pepperoni Flatbread Pizza
Ingredients
Equipment
Method
- Heat your oven to 400°F.
- Put the flatbread on a baking sheet. If you want a crispier bottom, preheat the pan.
- Spread a thin, even layer of sauce over the flatbread.
- Sprinkle mozzarella evenly on top.
- Add pepperoni slices.
- Lightly dust with garlic powder.
- Finish with a sprinkle of grated Parmesan.
- Bake for 8 to 12 minutes, until the cheese is melted and the edges are golden.
- Slice and eat while it’s hot.
Notes
Per serving, approximate
- Calories: 380
- Protein: 18g
- Carbohydrates: 32g
- Fat: 20g
- Saturated Fat: 8g
- Fiber: 2g
FAQ: Pepperoni Flatbread Pizza
Yes. any pita or store bought flatbread works. Thinner flatbreads get crispier faster.
Use a light layer of sauce and bake on a preheated pan or rack.
No. Pepperoni cooks quickly and crisps up nicely in the oven.
Low moisture mozzarella melts best and keeps the pizza from getting watery.
It’s best fresh, but you can prep the flatbread with toppings and refrigerate it for up to 8 hours before baking.
Bake directly on the oven rack for the last 1 to 2 minutes.
Absolutely. Just keep toppings light so the flatbread stays crisp.
Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to keep it crisp. The microwave works, but it softens the crust.
Yes. Marinara works great, just keep the layer thin since it’s usually looser than pizza sauce.
Both work. Parchment is easier for cleanup, but baking directly on a hot pan gives a crispier bottom.
Check Out These Easy Recipes:
- BBQ Chicken Flatbread Pizza: Tangy BBQ sauce, chicken, and cheese on crispy flatbread.
- Air Fryer Pizza Bagels: Quick, cheesy mini pizzas made in the air fryer.
- Steak Quesadillas: Savory steak and melted cheese in a crisp tortilla.
- Chicken Quesadillas: Simple, cheesy chicken quesadillas with a crunchy exterior.
- Steak Rice Bowl: Hearty rice bowl with seasoned steak and fresh veggies.