Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta is a creamy, cheesy twist on the classic sandwich. Made with rigatoni, ground beef, peppers, Alfredo sauce, and provolone, it’s an easy 35-minute dinner the whole family will love. Perfect for busy weeknights or a cozy comfort meal.

Why You’ll Love This Philly Cheesesteak Pasta

• Creamy and Comforting: Alfredo sauce and provolone make it rich, cheesy, and satisfying.
• Quick Dinner: Ready in just 35 minutes for busy weeknights.
• Family-Friendly: Bold Philly cheesesteak flavor in a pasta everyone loves.
• Easy Ingredients: Pantry staples plus fresh peppers for a simple meal.

Recipe Tips

• Don’t Overcook Pasta: Keep rigatoni al dente so it holds up in the bake.
• Cheese Tip: Use provolone for authentic Philly flavor, but mozzarella or Monterey Jack also work.
• Make It Creamier: Add a splash of heavy cream to the Alfredo sauce before mixing.
• Meal Prep: Assemble ahead, cover, and refrigerate. Bake when ready to serve.

Philly Cheesesteak Pasta Recipe Variations

• Chicken Philly Pasta: Swap ground beef for cooked, shredded chicken.
• Spicy Kick: Add sliced jalapeños or a pinch of red pepper flakes.
• Low-Carb Version: Use zucchini noodles or spaghetti squash instead of rigatoni.
• Extra Veggies: Mix in mushrooms or spinach for added flavor and nutrition.
• Cheese Lovers: Top with a blend of provolone, mozzarella, and parmesan.

Swaggy Eats

Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta is a creamy twist on the classic sandwich! Rigatoni, ground beef, peppers, Alfredo sauce, and melted provolone come together in a hearty, cheesy bake the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: dinner, Lunch, Meal Prep

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 rigatoni pasta box (12oz)
• 1 lb ground beef
• 1 bell pepper, thinly sliced
• 2 cups Alfredo sauce
• 1 cup shredded provolone cheese
• 1 tsp garlic powder
• 1 tsp pepper
• ½ tsp salt

Equipment

• large pot
• large skillet

Method

 

1. Cook Pasta: Bring a large pot of salted water to boil. Cook rigatoni until al dente. Drain and set aside.
2. Cook Beef & Peppers: In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add bell peppers and sauté 4–5 minutes until softened. Season with garlic powder, salt, and pepper.
3. Combine: Stir Alfredo sauce into the beef and peppers. Mix in the cooked rigatoni until everything is well coated.
4. Bake (optional): Transfer to a greased 9×13 dish. Top evenly with 1 cup shredded provolone. Bake at 375°F for 15 minutes, until cheese melts and bubbles.
5. Serve & Enjoy

Notes

Nutrition (per serving, approx.):
Calories: 480
Protein: 27g
Carbs: 41g
Fat: 23g
Fiber: 3g

Check Out These 30-Minute Dinner Recipes:

• Sloppy Joes : A quick and classic sandwich with saucy ground beef on soft buns.
• Sweet and Sour Pork Stir Fry : Juicy pork with peppers in a tangy sweet and sour sauce.
• Steak Tacos : Tender steak wrapped in warm tortillas with fresh toppings.
• Tuna Pasta Salad : Creamy pasta salad with tuna, veggies, and a zesty dressing.
• Ground Turkey Pasta : Hearty pasta tossed with lean ground turkey and sauce.
• Chicken Quesadillas : Cheesy, golden quesadillas stuffed with seasoned chicken.
• Steak Rice Bowl : A hearty bowl with juicy steak, rice, and fresh toppings.