Taco Mac and Cheese
Craving a quick, flavorful twist on mac and cheese? This Taco Mac and Cheese packs bold taco flavors into creamy, cheesy pasta—no meat needed. With taco seasoning, melty cheddar, and a touch of salsa, it’s rich, zesty, and satisfying. It comes together in under 20 minutes with just a handful of ingredients. Perfect for a side dish, quick dinner, an easy lunch, or a comforting late-night snack. Whether you’re feeding the family or just treating yourself, this Tex-Mex-inspired dish is a simple, delicious go-to.
This one-pot wonder is not only easy to make but also endlessly customizable. You can keep your taco mac n cheese simple or mix in black beans, corn, or diced bell peppers for extra texture and flavor. Plus, it’s a great way to enjoy the taste of tacos without the mess of assembling them! Serve it as a standalone meal or pair it with a side of tortilla chips for a fun, dip-like experience.
Why You’ll Love This Taco Mac and Cheese
- Quick & Easy – Ready in under 20 minutes with minimal prep.
- Few Ingredients – Just macaroni, cheese, milk, taco seasoning, and optional salsa.
- Meat-Free & Customizable – Perfect for vegetarians, with easy add-ins like beans or veggies.
- Creamy & Flavorful – The perfect balance of cheesy comfort and taco-inspired spice.
Taco Mac and Cheese
Ingredients
- 2 cups elbow macaroni
- ½ cup shredded cheddar cheese (or Mexican blend)
- ¼ cup milk
- 2 tsp chili powder
- ½ tsp cumin
- ¼ tsp onion powder
- ¾ tsp garlic powder
- ⅛ tsp black pepper
- ¼ cup salsa (optional, for extra flavor)
Instructions
- Cook: macaroni according to package instructions; drain and return to the pot.
- In a small bowl: add all spices to make a taco seasoning
- Stir in milk, cheese, and taco seasoning
- Mix well over low heat until the cheese melts and the sauce is creamy.
- Add salsa if desired and mix again.
- Serve warm and enjoy!
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