Chocolate Cherry Fudge

Craving something rich, chocolatey, and just a little fruity? This Chocolate Cherry Fudge is your perfect match. It’s smooth, indulgent, and loaded with tart cherry flavor in every bite. It’s easy to make and fun to share or keep all to yourself. Perfect for holidays, parties, or when your sweet tooth needs something special.

With its smooth texture and irresistible flavor, it’s sure to be a hit with family and friends. Plus, this no-bake recipe is simple to make, so you can enjoy gourmet fudge without the fuss. Looking for more sweet inspiration? Check out our collection of dessert recipes.

Why You’ll Love This Chocolate Cherry Fudge

• Rich and creamy: Smooth chocolate fudge with a melt-in-your-mouth texture
• Fruity twist: Tart maraschino cherries add bursts of flavor in every bite
• Easy to make: Simple ingredients and straightforward steps for a hassle-free treat
• Perfect for any occasion: Ideal for holidays, parties, or satisfying a sweet craving
• Visually appealing: The combination of dark chocolate and bright cherries creates an eye-catching dessert
• Great for gifting: A homemade treat for friends and family

Recipe Tips

• Use quality chocolate: High-quality Baker’s chocolate has the best flavor and texture
• Dry the cherries: Pat maraschino cherries dry with paper towels to prevent excess moisture in the fudge
• Line your pan: Use parchment paper or foil for easy removal and clean-up
• Cool completely: Allow the fudge to set fully in the refrigerator before cutting into squares
• Store properly: Keep fudge in an airtight container in the fridge for up to a week

Chocolate Cherry Fudge

Indulge in the rich and irresistible combination of chocolate and cherries with this easy-to-make fudge recipe that’s perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Chill Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings: 36 1 Inch Square

Course: Dessert

Cuisine: American

Calories: 125

Ingredients Method

Ingredients

  

• 8 ounces Baker’s chocolate  unsweetened or semi-sweet
• 1 can sweetened condensed milk 14 ounces
• ¼ cup unsalted butter
• 1 cup maraschino cherries whole or diced
• 1 tbsp vanilla extract
• 1 pinch sea salt optional

Method

 

1. Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang.
2. Melt the Chocolate Base: In a medium saucepan over low heat, combine the chopped Baker’s chocolate, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are fully melted and smooth.
3. Add Flavorings: Remove the saucepan from heat and mix in the vanilla extract, cherries and a pinch of salt, if desired.
4. Pour and Chill: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Let it cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until fully set.
5. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment overhang. Cut into squares, serve, and enjoy!

Check Out These Dessert Recipes:

• Oatmeal Protein Bars: Soft, chewy bars packed with protein to keep you energized. Made with protein oats, maple syrup, and cherry berry preserves for a naturally sweet and wholesome treat
• Espresso Brownies: Rich, chocolatey brownies infused with real espresso. High in protein and gluten-free, they’re perfect for a caffeinated pick-me-up
• Bread Pudding with Vanilla Sauce: A warm, sweet, and easy-to-make dessert featuring soft, custardy bread with golden, caramelized edges, topped with a luscious vanilla sauce
• Brownie Muffins: Rich, fudgy muffins naturally sweetened with banana and maple syrup. Made with oat flour and Greek yogurt, they’re packed with protein, fiber, and whole grains
• Apple Crumble: A cozy and nutritious dessert with warm, cinnamon-spiced apples topped with a crunchy oat crumble. Simple ingredients make for a quick and satisfying treat