Mint Chocolate Fudge
This Mint Chocolate Fudge is the ultimate treat when you’re craving something rich, creamy, and downright irresistible. This isn’t just any dessert—it’s the kind of easy fudge recipe that feels like a little piece of heaven with every bite. Picture smooth, velvety chocolate paired with the cool, refreshing flavor of mint—it’s like a winter wonderland in fudge form! Perfect for the holidays, a sweet gift, or just a “because you deserve it” kind of day, this mint chocolate fudge recipe will have you saying, “Why didn’t I make this sooner?” It’s simple, fun, and absolutely delicious—what’s not to love?
Why You’ll Love This Mint Chocolate Fudge
- Rich and Creamy: A decadent dessert with a smooth, melt-in-your-mouth texture.
- Perfect Flavor Pairing: The refreshing mint balances beautifully with the rich chocolate.
- Easy to Make: Simple steps and minimal ingredients make it hassle-free.
- No-Bake Dessert: No oven required, making it perfect for any season.
- Great for Gifting: A crowd-pleaser that’s ideal for holidays, parties, or thoughtful gifts.
- Customizable: Add toppings like crushed candy canes or chocolate chips for extra flair.
- Kid-Friendly: A sweet treat the whole family will love.
Mint Chocolate Fudge
This Mint Chocolate Fudge is rich, creamy, and smooth with a refreshing hint of mint. Quick and easy to make, this easy fudge recipe is the perfect treat for holidays, gifts, or anytime you crave something sweet!
Ingredients
- 8 ounces Baker’s chocolate unsweetened or semi-sweet
- 1 can sweetened condensed milk 14 ounces
- ¼ cup unsalted butter
- 1 tbsp vanilla extract
- 2 cups mint fudge baking chunks can substitute with mint chocolate chips
- 1 pinch sea salt
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang.
- Melt the Chocolate Base: In a medium saucepan over low heat, combine the chopped Baker’s chocolate, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are fully melted and smooth.
- Add Flavorings: Remove the saucepan from heat and mix in the vanilla extract, mint fudge baking chunks and a pinch of salt, if desired.
- Pour and Chill: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Garnish the top with a few mint fudge baking chunks. Let it cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until fully set.
- Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment overhang. Cut into 1 inch squares, serve, and enjoy!
Notes
Sweeten (If Using Unsweetened Chocolate)
If you’re using unsweetened chocolate, stir in 1/4–1/2 cup of granulated sugar to taste as the mixture melts. Continue stirring until the sugar is completely dissolved.Check Out These Healthier Dessert Options
- Single-Serve Banana Protein Baked Oatmeal: A wholesome, protein-packed breakfast or snack option with the comforting flavor of baked banana oatmeal.
- Protein Brownies: Indulge in rich, chocolaty goodness while staying on track with these high-protein, guilt-free brownies.
- Desserts Collection: Explore a full lineup of delicious and healthier desserts to satisfy every sweet tooth.
Find your next favorite treat and enjoy dessert without compromise!