Chocolate Cherry Fudge
Chocolate Cherry Fudge is the ultimate treat for chocolate lovers who crave a fruity twist! Imagine the rich creaminess of chocolate fudge paired with bursts of tart cherries—it’s a match made in dessert heaven. This sweet delight isn’t just perfect for special occasions; it’s also a fun and easy recipe to whip up whenever your sweet tooth strikes.
With its smooth texture and irresistible flavor, it’s sure to be a hit with family and friends. Plus, this no-bake recipe is simple to make, so you can enjoy gourmet fudge without the fuss. Looking for more sweet inspiration? Check out our collection of dessert recipes.
Chocolate Cherry Fudge
Indulge in the rich and irresistible combination of chocolate and cherries with this easy-to-make fudge recipe that’s perfect for any occasion!
Ingredients
- 8 ounces Baker’s chocolate unsweetened or semi-sweet
- 1 can sweetened condensed milk 14 ounces
- ¼ cup unsalted butter
- 1 cup maraschino cherries whole or diced
- 1 tbsp vanilla extract
- 1 pinch sea salt optional
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang.
- Melt the Chocolate Base: In a medium saucepan over low heat, combine the chopped Baker’s chocolate, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are fully melted and smooth.
- Add Flavorings: Remove the saucepan from heat and mix in the vanilla extract, cherries and a pinch of salt, if desired.
- Pour and Chill: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Let it cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until fully set.
- Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment overhang. Cut into squares, serve, and enjoy!