Apple Cinnamon Waffles

These apple cinnamon waffles are crisp, cozy, and full of fresh apple flavor. No milk or eggs needed, just simple ingredients and a Belgian waffle maker. The warm cinnamon apples in the waffles make them taste like apple pie for breakfast. Quick to mix, easy to cook, and perfect for a breakfast, brunch or dessert..

Why You’ll Love These Apple Cinnamon Waffles

• They’re made with simple pantry staples and no milk or eggs needed.
• The grated apple keeps the waffles moist and naturally sweet.
• The stovetop cinnamon apples make it feel like dessert for breakfast.
• They crisp up beautifully in a Belgian waffle maker.
• Great for anyone eating dairy-free or looking for a lighter waffle that still tastes indulgent.

Recipe Tips

• Don’t overmix the batter, a few small lumps are fine and help keep the texture light.
• Grate or slice the apples finely so it blends evenly into the batter.
• Lightly oil the waffle maker before each batch to prevent sticking.
• Let cooked waffles rest on a wire rack (not a plate) so they stay crisp.
• If making extra, freeze leftovers and reheat in a toaster for an easy breakfast later.

Apple Cinnamon Waffles Recipe Variations

• Add protein: Stir in a scoop of vanilla protein powder and reduce the flour slightly.
• Whole grain option: Swap half the flour for whole wheat or oat flour.
• Extra spice: Add a pinch of clove or allspice for a stronger fall flavor.
• Nutty crunch: Mix in chopped walnuts or pecans to the batter before cooking.
• Sweet topping: Use maple syrup, coconut whipped cream, or a spoonful of vanilla yogurt.

Swaggy Eats

Apple Cinnamon Waffles

These apple cinnamon waffles are crisp on the outside, fluffy inside, and totally dairy and egg free. Sliced stovetop cinnamon apples in the batter adds natural sweetness and tastes like apple pie. A easy breakfast or brunch recipe that tastes like fall in every bite.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

For the stovetop apples:

• 3 apples peeled and sliced (snap dragon, honey crisp or ambrosia work well)
• 1 tbsp butter
• 1 tsp ground cinnamon

For the waffles:

• 1¾ cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 2 tbsp vegetable oil
• ½ tsp nutmeg
• 1½ cups water
• 1 tsp vanilla extract

Equipment

• Waffle Maker

Method

 

1. Cook the apples: Heat a skillet over medium. Add butter, sliced apples, and cinnamon. Stir often and cook 6–8 minutes until the apples soften and get glossy.
   
2. Make the waffle batter: In a large bowl, mix flour, baking powder, cinnamon, and nutmeg. Add oil, water, vanilla, and cooked apples. Stir until combined, the batter should be thick but pourable.
3. Cook the waffles: Preheat your Belgian waffle maker and lightly grease it. Pour in the batter and cook until golden and crisp, about 4–5 minutes.
4. Serve: Top with additional warm cinnamon apples, maple syrup or just eat them plain.

Notes

Nutrition (per serving, 1 waffle with apples):

• Calories: 220
  
• Protein: 4g
  
• Carbohydrates: 36g
  
• Sugars: 10g
  
• Fat: 7g
• Fiber: 3g

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