Blueberry Waffles

Who doesn’t love a golden, crispy waffle loaded with juicy blueberries? These homemade blueberry waffles are the ultimate breakfast treat, giving you a perfect mix of crunch on the outside and fluffiness on the inside. Whether you’re meal-prepping for busy mornings, breakfast or making a weekend brunch, these easy blueberry waffles are sure to be a hit!

These Blueberry Waffles are incredibly versatile, making them a go-to for any occasion! Keep them classic with fresh blueberries, or swap in chocolate chips, strawberries, or cinnamon for a new twist. Want a protein boost? Stir in a scoop of vanilla protein powder or swap half the flour for oat flour. For a healthier option, use whole wheat flour and honey or maple syrup instead of sugar. Need a dairy-free version? Swap in almond or oat milk and use coconut oil instead of butter. Whether you’re meal-prepping, customizing for dietary needs, or just craving something different, these waffles are endlessly adaptable and always delicious!

Why You’ll Love These Blueberry Waffles

• Crispy on the outside, fluffy on the inside. The perfect waffle texture!
• Juicy bursts of fresh blueberries in every bite.
• Quick and easy to make with simple ingredients.
• Freezer-friendly: make a big batch and reheat for busy mornings.
• Naturally sweet and packed with flavor, no syrup needed (but we won’t judge if you drizzle some on top!).

Tips & Variations

• Dairy-free? Use almond, oat, or coconut milk and swap butter for coconut oil.
• Crispier waffles? Add an extra tablespoon of butter to the batter.
• No fresh blueberries? Frozen works just as well. Toss them in a little flour before folding them in to prevent them from sinking.
• Make it healthier by using whole wheat flour or a mix of oat flour.

Swaggy Eats

Blueberry Waffles

Start your day with these crispy, fluffy Blueberry Waffles! Packed with juicy blueberries and a hint of vanilla, they’re the perfect sweet breakfast treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 6

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking sugar
• 1 cup milk
• 2 eggs
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• pinch of salt
• ¾ tsp ground cinnamon

Equipment

• Waffle Maker

Method

 

1. Preheat and Prep: Preheat your waffle iron and lightly grease it to prevent sticking. A non-stick spray works best.
2. Mix the Dry Ingredients In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution and fluffy waffles!
3. Mix the Wet Ingredients In another bowl, whisk together milk, eggs, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until fully combined.
4. Fold in the Blueberries: Gently fold in the blueberries. Be careful not to crush them too much—those juicy bursts of flavor are the best part!
5. Cook the Waffles: Pour the batter into your preheated waffle iron and cook according to manufacturer instructions (usually about 3-5 minutes or until golden brown and crispy).
6. Serve and Enjoy: Serve warm with your favorite toppings! Try Greek yogurt, maple syrup, a sprinkle of powdered sugar, or even more fresh blueberries.

Check Out These Breakfast Recipes:

• Chocolate Chip Waffles: A classic, crispy, and fluffy waffle recipe packed with melty chocolate chips for the perfect breakfast treat.
• Single-Serve Banana Protein Baked Oatmeal: A warm, nutritious, and protein-packed baked oatmeal perfect for a quick, satisfying breakfast.
• Chocolate Chip Pancakes: Fluffy and delicious pancakes loaded with gooey chocolate chips, great for weekend mornings.
• Overnight French Toast Casserole: A make-ahead breakfast casserole with rich cinnamon flavor, perfect for busy mornings or brunch gatherings.