Chocolate Chip Brownies

These chocolate chip brownies are the ultimate easy treat. Fudgy, rich, and packed with gooey chocolate chips in every bite. You only need one bowl and a few ingredients. No fancy tools, no fuss. Just classic homemade brownies that come out perfect every time. Great for parties, dessert, or late-night cravings. Make a batch in 30 minutes and watch them disappear.

Why You’ll Love These Chocolate Chip Brownies

• One-Bowl Recipe: Easy cleanup with minimal dishes.
• Fudgy Texture: Rich and chewy with that perfect gooey center.
• Pantry Ingredients: Made with simple staples you probably already have.
• Kid-Friendly: A guaranteed hit with kids and grownups alike.
• Quick to Make: Ready in just 30 minutes from start to finish.

Recipe Tips

• Don’t Overmix: Stir just until combined to keep the brownies tender.
• Use Parchment Paper: Makes it easy to lift and slice cleanly.
• Check Doneness Early: Start checking at 20 minutes for gooey perfection.
• Cool Before Cutting: Let brownies cool to set and cut clean slices.
• Use Good Cocoa: Quality cocoa powder makes a big flavor difference.

Brownie Variations

• Add Nuts: Fold in 1/2 cup chopped walnuts or pecans for crunch.
• Swirl in Peanut Butter: Drop on top and swirl before baking.
• Double the Chips: Mix in white, dark, or peanut butter chips for extra richness.
• Top with Flaky Salt: A sprinkle of sea salt adds a gourmet touch.
• Make it Gluten-Free: Swap flour with a 1:1 gluten-free baking blend.

Swaggy Eats

Chocolate Chip Brownies

These easy Chocolate Chip Brownies are rich, fudgy, and loaded with melty chocolate chips! Made in one bowl with simple pantry ingredients. It's perfect for a quick dessert fix the whole family will love.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 9

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter, melted (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• ¾ cup chocolate chips (semi-sweet or milk)

Equipment

• 8×8 inch pan

Method

 

1. Preheat oven to 350°F. Grease or line an 8×8-inch pan with parchment paper.
2. In a bowl, whisk together melted butter and sugar until smooth.
3. Beat in the eggs and vanilla.
4. Stir in cocoa powder, flour, salt, and baking powder until just combined. Don’t overmix.
5. Fold in chocolate chips.
6. Pour batter into the pan and spread evenly.
7. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool before cutting into squares.

Notes

Nutrition (per serving of 1 brownie):

• Calories: 210
  
• Fat: 10g
  
• Saturated Fat: 6g
  
• Carbohydrates: 29g
  
• Sugar: 21g
  
• Protein: 2g
  
• Fiber: 1g
• Sodium: 80mg

Check Out These Chocolate Chip Dessert Recipes:

• Double Chocolate Chip Cookies: Rich, fudgy cookies packed with melty chocolate chips.
• Single Serve Chocolate Chip Cookie: A quick, gooey chocolate chip cookie made just for one.
• Chocolate Chip Bread Pudding: Warm, custardy dessert with soft bread and melty chocolate chips.
• Chocolate Chip Bread: Moist, sweet loaf filled with semi-sweet chocolate chips.
• Chocolate Chip Bundt Cake: Soft, buttery cake with chocolate chips in every slice.
• Chocolate Chip Banana Bread: A classic banana bread upgraded with gooey chocolate chips.