Chocolate Chip Bread Pudding
Craving something warm and chocolatey just for you? This single-serve Chocolate Chip Bread Pudding is here to save the day! Stale bread becomes a superstar, soaking up a creamy vanilla custard and melting into gooey chocolate chip goodness. It’s quick, simple, and feels like a hug in dessert form. Top it with whipped cream or a sprinkle of powdered sugar if you’re feeling fancy, or just grab a spoon and dig in while it’s warm. Perfect for late-night cravings or a cozy treat anytime!
This single-serve chocolate chip bread pudding is as versatile as it is delicious. Swap out the milk for a plant-based option or use whole grain bread for a fiber boost. You can even add a handful of nuts or fruit for extra texture and nutrients. It’s portion-controlled, so you can enjoy a treat without overindulging. With simple ingredients and room for customization, it’s a dessert that fits your cravings and your lifestyle. Who knew comfort food could be so flexible?
Why You’ll Love This Chocolate Chip Bread Pudding
- Quick and Easy to Make: Ready in under 30 minutes for a fast dessert fix.
- Perfectly Portion-Controlled: Single-serve size means no leftovers and no sharing!
- Uses Pantry Staples: Made with ingredients you probably already have at home.
- Customizable to Your Taste: Swap the bread, chocolate, or toppings to suit your cravings.
- Warm and Comforting: The gooey chocolate and soft bread are pure cozy vibes.
- Great for Any Occasion: Whether it’s a late-night craving or a solo treat, it fits the moment.
Chocolate Chip Bread Pudding
Ingredients
- 1 cup bread cubed
- ⅓ cup milk (or your choice of milk alternative)
- 1 egg
- 1 tbsp brown sugar
- ½ tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.
- Prepare the custard: In a small bowl, whisk together the milk, egg, sugar, vanilla extract, and salt until well combined.
- Assemble the bread pudding: Place the bread cubes into the ramekin and sprinkle the chocolate chips throughout. Pour the custard mixture over the bread, pressing gently to ensure all pieces are soaked. Let it sit for 5 minutes
- Bake: Bake for 20–25 minutes, or until the top is golden and the custard is set.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally topped with whipped cream, a drizzle of chocolate sauce, or a dusting of powdered sugar.
Frequently Asked Questions:
Yes, but stale bread works best as it absorbs the custard more effectively. If using fresh bread, try toasting it lightly for better texture.
Any bread will do, but hearty bread like brioche, challah, or whole-grain adds extra flavor and texture.
While it’s best enjoyed fresh and warm, you can assemble it in advance and bake when ready. Store it covered in the fridge for up to a few hours before baking.
The top should be golden brown, and the custard should be set. You can test by inserting a toothpick in the center—it should come out clean.
f you have any leftovers, cover and refrigerate them for up to 1 day. Reheat in the oven or microwave before serving.
Explore our entire dessert collection and treat yourself to something sweet! From cozy classics to indulgent favorites, there’s a dessert for every craving. Check out these top picks:
- Banana Bread Pudding: A rich and comforting twist on traditional bread pudding, featuring the sweetness of bananas.
- Salted Caramel Cake: Indulge in layers of moist cake drizzled with gooey salted caramel for the ultimate dessert experience.
- Mini Coffee Cake: Perfectly portioned coffee cakes with a buttery crumble topping—ideal for breakfast or dessert.