Coffee Cake Muffins
Coffee Cake Muffins bring all the cozy, cinnamon goodness of coffee cake into a handheld delight. These muffins are soft, buttery, and topped with a crumbly, cinnamon-sugar streusel that melts in your mouth. Perfect for breakfast, brunch, or a midday pick-me-up, they’re everything you love about coffee cake—no fork required. Plus, they’re quick and easy to bake, making them the ultimate comfort treat for any day.
These muffins are a treat that feels indulgent without being heavy. With a light calorie count of 200, they’re sweet enough to satisfy without dragging you down. Want to mix things up? Add chopped nuts for a bit of crunch, fresh blueberries for a fruity twist, or even a scoop of protein powder to make them more filling. They’re easy to customize, so you can make them your own while keeping that cozy coffee cake vibe.
Why You’ll Love These Coffee Cake Muffins
- Buttery Streusel Topping: Sweet, crumbly, and totally irresistible.
- Packed with Flavor: A warm blend of cinnamon and vanilla in every bite.
- Quick to Make: Ready in under 30 minutes.
- Easy Ingredients: Uses pantry staples you probably already have.
- Perfect Anytime: Great for breakfast, dessert, or a snack.
Coffee Cake Muffin
Ingredients
For the Muffins:
- ¾ cup all-purpose flour
- ¼ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- ¼ cup unsalted butter, melted
- ¼ cup butter milk (or milk + ½ tsp lemon juice as a substitute)
- 1 egg
- ½ tsp vanilla extract
For the Streusel Topping:
- ¼ cup all-purpose flour
- 2 tbsp brown sugar
- ½ tsp ground cinnamon
- 2 tbsp unsalted butter, cold and cubed
Instructions
- Preheat the Oven: Preheat your oven to 375°F. Line a 6-cup muffin tin with paper liners or lightly grease it.
- Make the Streusel Topping: In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or your fingers until the mixture forms coarse crumbs. Set aside.
Prepare the Muffin Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted butter, buttermilk, egg, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
- Assemble the Muffins: Divide the batter evenly among the 6 muffin cups (about ⅔ full). Sprinkle the streusel topping evenly over each muffin.
- Bake: Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
If you love this recipe, check out these other dessert treats to satisfy your sweet tooth:
- Raspberry Oat Bars: A deliciously chewy and fruity bar made with wholesome oats and a sweet raspberry filling. Perfect for breakfast or a snack!
- Mini Coffee Cake: Bite-sized coffee cakes with a cinnamon-sugar swirl and crumbly topping—great for brunch or on the go.
- Homemade Apple Crisp: A classic dessert featuring tender apples baked under a golden oat and brown sugar topping. Serve warm with ice cream!
- Lemon Blueberry Coffee Cake: Bright and zesty with bursts of juicy blueberries, this coffee cake is a crowd-pleaser for any gathering.
- Salted Caramel Cake: A decadent dessert layered with rich salted caramel frosting and a moist cake base that melts in your mouth.
Treat yourself to one (or all) of these mouthwatering recipes!