Homemade Apple Crisp
There’s something magical about the simplicity of a homemade apple crisp. It’s warm, comforting, and strikes the perfect balance between sweet and wholesome. Whether you’re hosting friends for dinner or just want a healthier dessert to enjoy at home, this recipe fits the bill. By using a mix of Snapdragon and Honeycrisp apples, you get a natural sweetness and slight tartness that make this crisp irresistible. Plus, it’s easy to make and filled with ingredients you probably already have in your kitchen
This apple crisp is the perfect dessert to serve warm, straight from the oven. Pair it with a dollop of whipped cream or a small scoop of vanilla frozen yogurt for extra indulgence. Enjoy it on its own for a lighter treat. It’s versatile, crowd-pleasing, and easy enough to whip up on a busy weeknight. No matter the occasion, this healthy twist on a classic dessert is sure to be a hit.
Why You’ll Love This Homemade Apple Crisp
- Warm and Comforting: Perfectly spiced apples topped with a golden, crumbly oat topping – the ultimate cozy dessert.
- Simple Ingredients: Made with pantry staples and fresh apples for a wholesome treat.
- Quick and Easy: Comes together in no time, making it ideal for busy weeknights or last-minute guests.
- Versatile: Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel for extra indulgence.
- Naturally Sweetened Option: Can be adjusted to use less sugar or natural sweeteners for a healthier twist.
- Kid-Friendly: A dessert that both kids and adults will love – perfect for family gatherings!
- Great for Fall: A classic recipe that highlights seasonal apples and warm spices.
Tips and Variations:
- Make it healthier: Reduce sugar or use coconut sugar for a lower glycemic index.
- Add crunch: Mix in chopped nuts like pecans or walnuts.
- Boost fiber: Use whole wheat flour instead of all-purpose flour.
- Lower fat: Swap half the butter for Greek yogurt or applesauce.
Recipe Ingredients
Homemade Apple Crisp
Ingredients
- 6 apples 3 Snap Dragon & 3 Honey Crisp
- ½ cup sugar
- 1 tbsp cinnamon divided
- ¾ cup quick oats
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- 1 tsp baking powder
- ½ tsp ground nutmeg divided
- ½ cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the apples: Peel, core, and slice the Snap Dragon and Honey Crisp apples into thin slices. Place them in a large mixing bowl.
- Sweeten the apples: Toss the sliced apples with ½ cup sugar, ½ tbsp cinnamon, and ¼ tsp ground nutmeg until evenly coated. Spread the apple mixture evenly in the prepared baking dish.
- Make the crisp topping: In a separate bowl, combine quick oats, flour, brown sugar, baking powder, remaining ½ tbsp cinnamon, and ¼ tsp nutmeg. Mix well.
- Cut in the butter: Using a pastry cutter or your fingers, cut ½ cup unsalted butter into the dry mixture until it forms coarse crumbs.
- Assemble and bake: Evenly sprinkle the topping over the apples. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender
- Cool and serve: Let the apple crisp cool for 5-10 minutes before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream!
Notes
- Calories: 360
- Carbohydrates: 62g
- Sugar: ~40g
- Fiber: ~4g (from apples & oats)
- Protein: 3g
- Fat: 12g
- Saturated Fat: ~7g
- Sodium: ~50mg (from baking powder & natural ingredients)
- Cholesterol: ~30mg (from butter)
FAQ: Homemade Apple Crisp
Granny Smith, Honeycrisp, or Fuji apples work best! They hold their shape and add the perfect balance of sweetness and tartness.
Yes! Prepare it up to a day in advance, store it in the fridge, and bake when ready. You can also reheat leftovers in the oven for a fresh taste.
Use cold butter and cut it into the dry ingredients until crumbly. Also, baking uncovered at a higher temperature for the last few minutes helps crisp it up!
Absolutely! Swap the flour for a gluten-free blend and use certified gluten-free oats.
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture!
Yes! Bake at 350°F for 15-20 minutes in an oven-safe dish until the topping is golden and crispy.
Use firm apples, avoid over-sweetening, and toss apples with a little cornstarch before baking to absorb excess moisture.
Satisfy your sweet tooth with these irresistible dessert recipes, from classic treats to unique creations that are easy to make and totally delicious!
Check out these delicious dessert recipes perfect for any occasion:
- Banana Bread Pudding: A comforting dessert that combines the rich flavors of banana and warm spices.
- Brookies: A fudgy brownie and chewy cookie hybrid that’s a hit at any gathering.
- Double Chocolate Chip Cookies: The ultimate chocolate lover’s dream with rich, gooey goodness in every bite.
- Banana Brownies: A unique twist on traditional brownies, blending banana’s natural sweetness with a fudgy texture.
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