Crockpot Beef Stew
This Crockpot Beef Stew is the ultimate hearty and healthy dinner idea! Packed with tender beef, potatoes, and carrots, it’s easy to make and perfect for busy nights. Slow-cooked to perfection, this beef stew crockpot recipe is a comforting, delicious meal everyone will enjoy.
Crockpot Beef Stew is incredibly flexible and easy to customize, making it a go-to meal for any occasion. You can swap out the beef for chicken or turkey, or make it vegetarian with hearty beans or lentils. Add in your favorite veggies like zucchini, mushrooms, or green beans to mix things up, or season it with herbs like thyme or rosemary for extra flavor. With endless ingredient possibilities, this stew can be tailored to suit your taste and what you have on hand!
Why You’ll Love This Crockpot Beef Stew
- Effortless Cooking: The slow cooker does all the work for you.
- Nutrient-Rich: Packed with lean protein, hearty veggies, and wholesome ingredients.
- Perfect for Busy Days: Prep it in the morning and enjoy a ready-to-eat dinner.
- Crowd-Pleaser: A comforting meal that everyone will love.
- Versatile: Easy to customize with your favorite vegetables or seasonings.
- Make-Ahead Friendly: Tastes even better as leftovers!
- One-Pot Wonder: Minimal cleanup for maximum flavor.
Crockpot Beef Stew
Equipment
- Crockpot Slow Cooker
Ingredients
- 1 lb beef stew cubes
- 2 cups potatoes peeled and diced
- 2 cups carrots peeled and diced
- 1 onion peeled and diced
- 1¼ cups water
- ½ tbsp pepper
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp garlic powder
- ½ tbsp salt
Instructions
- Prepare Ingredients: Peel and dice 2 cups of potatoes and slice 2 cups of carrots.
- Layer in Crockpot: Add the beef, potatoes, and carrots evenly to the crockpot.
- Mix Liquid and Seasoning: In a bowl, combine 1¼ cups of water with salt, pepper, thyme, rosemary, and garlic. Stir until well mixed.
- Assemble and Cook: Pour the seasoned water mixture evenly over the ingredients in the crockpot. Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and the vegetables are fully cooked.
Notes
If you prefer a thicker stew, mix 1 tablespoon of flour with 2 tablespoons of water to form a slurry. Stir it into the stew during the last 30 minutes of cooking.
Looking for more delicious dinner ideas? Check out our dinner recipe library for meals that are as easy to make as they are flavorful! Try our savory Chicken Stir-Fry for a quick and healthy option, or whip up Ground Beef Tacos for a crowd-pleasing favorite. Don’t forget to pair your meals with tasty sides like Roasted Brussels Sprouts and Sweet Potatoes for a complete and satisfying dinner. There’s something for everyone to enjoy!