French Toast Bites
Get ready to fall in love with these irresistibly crispy, golden French Toast Bites—your new breakfast obsession! Imagine pillowy-soft Italian bread cubes, soaked in a rich, velvety custard of eggs, milk, and warm cinnamon, then pan-fried to perfectly caramelized perfection. Each bite is a flavor explosion, coated in a dreamy mix of brown sugar, cinnamon, and vanilla bean sugar that’ll have you reaching for more. Whether you’re serving them up for a cozy weekend brunch or a quick sweet treat, these little bites are pure magic—crispy on the outside, tender on the inside, and absolutely fire from the first bite to the last.
Not only are these mini French toast bites delicious, but they’re also surprisingly balanced! Packed with protein from the eggs and a touch of whole milk richness, they’ll keep you energized all morning. Plus, with just the right amount of sweetness from the cinnamon-sugar coating, they’re a treat you can feel good about. And here’s the best part: this recipe is super versatile! Serve them as a quick breakfast, a fun snack, or even as a dessert with a drizzle of maple syrup or a dollop of whipped cream. Whether you’re feeding a crowd or treating yourself, these bites are easy, adaptable, and always a hit!
Why you’ll Love these French Toast Bites
- Quick & Easy: Ready in just 20 minutes—perfect for busy mornings or last-minute cravings!
- Irresistibly Crispy: Golden, caramelized edges with a soft, custardy center in every bite.
- Perfectly Sweet: Coated in a dreamy mix of cinnamon, brown sugar, and vanilla bean sugar for just the right amount of sweetness.
- Kid-Friendly: Fun, bite-sized pieces that are a hit with little ones (and adults too!).
- Versatile: Serve as breakfast, brunch, a snack, or even dessert—endless possibilities!
- Customizable: Add your favorite toppings like fresh fruit, syrup, whipped cream, or even a sprinkle of nuts.
- Crowd-Pleasing: Perfect for feeding a group or enjoying solo—everyone will be asking for seconds!
French Toast Bites
Ingredients
- 3 eggs
- ½ cup whole milk
- 5 slices of Italian bread (cut into 1-inch cubes)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter
Coating:
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp vanilla bean sugar (or regular sugar if unavailable)
Instructions
- Prepare the coating: In a small bowl, mix together the brown sugar, cinnamon, and vanilla bean sugar. Set aside.
- Make the egg mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined
- Soak the bread: Place the bread cubes in the egg mixture and gently toss to coat. Let them soak for 2-3 minutes, ensuring they absorb the mixture but don’t become too soggy.
- Cook the bites: Heat a large skillet or non-stick pan over medium heat and add 1 tbsp of butter. Once the butter is melted, add half of the soaked bread cubes in a single layer. Cook for 2-3 minutes, turning occasionally, until golden brown on all sides. Remove the cooked bites and repeat with the remaining bread cubes, adding more butter if needed.
- Coat the bites: While the bites are still warm, toss them in the cinnamon-sugar coating mixture until evenly coated.
- Serve: Serve warm with maple syrup, whipped cream, or your favorite toppings.
For more delicious recipes, check out these mouth-watering breakfast dishes:
- Blueberry Waffles: Fluffy, golden waffles bursting with fresh blueberries, perfect for a sweet and satisfying breakfast.
- Sweet Potato Breakfast Bowl: A hearty and nutritious bowl packed with roasted sweet potatoes, savory toppings, and endless flavor.
- Chocolate Chip Pancakes: Classic pancakes loaded with melty chocolate chips, a crowd-pleaser for any morning.
- Protein Overnight Oats: A quick, no-cook breakfast option packed with protein and customizable toppings for a healthy start to your day.