Fruity Pebbles Waffles

These Fruity Pebbles Waffles are fun, easy, and delicious. The batter comes together in minutes with simple ingredients. They cook up crispy on the outside and fluffy on the inside. Every bite has a sweet, fruity crunch. No special skills needed, just mix, pour, and cook. Perfect for a weekend breakfast or a fun treat. Kids love them, and adults do too. Top with syrup, whipped cream, or extra Fruity Pebbles for even more flavor.

Why You’ll Love These Fruity Pebbles Waffles

• Quick and Easy: Simple ingredients with minimal prep time
• Crispy and Fluffy: Golden on the outside and soft on the inside
• Fun and Colorful: Fruity Pebbles add a bright, sweet crunch
• Kid-Approved: A breakfast the whole family will love
• Customizable: Top with syrup, whipped cream, or extra cereal
• Perfect for Any Occasion: Great for weekends, brunch, or a special treat

Tips and Variations

• Use Buttermilk: Swap regular milk for buttermilk for extra fluffy waffles.
• Add More Crunch: Sprinkle extra Fruity Pebbles on top before closing the waffle iron.
• Make It Extra Sweet: Add a drizzle of honey or a dusting of powdered sugar.
• Boost the Protein: Mix in a scoop of vanilla protein powder or use Greek yogurt instead of some milk.
• Crispier Waffles: Let the batter rest for 5 minutes before cooking for a better texture.
• Chocolate Twist: Add mini white chocolate chips for extra sweetness.
• Dairy-Free Option: Use almond or oat milk and dairy-free butter.
• Fun Toppings: Try whipped cream, fresh berries, or a scoop of ice cream for a dessert version.

Fruity Pebbles Waffles

Swaggy Eats

Bright, crispy, and fun, these Fruity Pebbles Waffles are the perfect colorful breakfast treat! Fluffy inside, crispy outside, and packed with sweet cereal crunch. A must-try for kids and adults alike.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast, dinner

Cuisine American

Servings 4

Calories 310 kcal

Equipment

• Waffle Maker

Ingredients

  

• 1½ cups all-purpose flour
• 1½ tsp baking powder
• 2 tbsp sugar
• ¼ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp oil
• 1 tsp vanilla extract
• ½ cup Fruity Pebbles cereal

Instructions

 

• Preheat your Belgian waffle maker and lightly grease it.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
• Gently fold in the Fruity Pebbles.
• Pour about ½ cup of batter into the waffle maker and cook according to the manufacturer’s instructions (usually 3-5 minutes until golden brown and crisp).
• Serve warm with syrup, whipped cream, or extra Fruity Pebbles on top.
  

Notes

Nutrition (Per 1 Belgian Waffle – Approximate Values)

• Calories: 310
• Carbs: 45g
• Protein: 7g
• Fat: 10g
• Sugar: 12g
• Fiber: 1g

Keyword Belgium Waffles, Breakfast for Dinner, easy breakfast, Fruity Pebbles Waffles

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