Homemade Apple Crisp

There’s something magical about the simplicity of a homemade apple crisp. It’s warm, comforting, and strikes the perfect balance between sweet and wholesome. Whether you’re hosting friends for dinner or just want a healthier dessert to enjoy at home, this recipe fits the bill. By using a mix of Snapdragon and Honeycrisp apples, you get a natural sweetness and slight tartness that make this crisp irresistible. Plus, it’s easy to make and filled with ingredients you probably already have in your kitchen

This apple crisp is the perfect dessert to serve warm, straight from the oven. Pair it with a dollop of whipped cream or a small scoop of vanilla frozen yogurt for extra indulgence. Enjoy it on its own for a lighter treat. It’s versatile, crowd-pleasing, and easy enough to whip up on a busy weeknight. No matter the occasion, this healthy twist on a classic dessert is sure to be a hit.

Why You’ll Love This Homemade Apple Crisp

• Warm and Comforting: Perfectly spiced apples topped with a golden, crumbly oat topping – the ultimate cozy dessert.
• Simple Ingredients: Made with pantry staples and fresh apples for a wholesome treat.
• Quick and Easy: Comes together in no time, making it ideal for busy weeknights or last-minute guests.
• Versatile: Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel for extra indulgence.
• Naturally Sweetened Option: Can be adjusted to use less sugar or natural sweeteners for a healthier twist.
• Kid-Friendly: A dessert that both kids and adults will love – perfect for family gatherings!
• Great for Fall: A classic recipe that highlights seasonal apples and warm spices.

Recipe Ingredients

Homemade Apple Crisp

Swaggy Eats

This homemade apple crisp is a warm, comforting dessert featuring tender spiced apples and a buttery, crunchy oat topping that's irresistibly easy to make.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 400 kcal

Ingredients

  

• 6 apples 3 Snap Dragon & 3 Honey Crisp
• ½ cup sugar
• 1 tbsp cinnamon divided
• ¾ cup quick oats
• 1 cup all-purpose flour
• ¾ cup packed brown sugar
• 1 tsp baking powder
• ½ tsp ground nutmeg divided
• ½ cup unsalted butter

Instructions

 

• Prepare the Apples

  Preheat your oven to 375°F (190°C) and prepare your apples. Start by peeling, coring, and slicing the 6 large apples—3 Snapdragon and 3 Honeycrisp. These varieties bring a wonderful balance of sweetness and tartness to the dish. Once sliced, place the apples into a large mixing bowl. Sprinkle them with 1/4 teaspoon of ground nutmeg, 1/2 tablespoon of cinnamon, and 1/2 cup of sugar. Toss everything together until the apple slices are evenly coated with the mixture. When ready, spread the apples evenly into a greased 8X8-inch baking dish, creating a flavorful base for your apple crisp.
• Make the Crumble Topping

  While the apples are resting in the baking dish, prepare the crumble topping. In a separate bowl, combine 3/4 cup of quick oats, 1 cup of all-purpose flour, 3/4 cup of packed brown sugar, 1 teaspoon of baking powder, and the remaining 1/4 teaspoon of ground nutmeg and 1/2 tablespoon of cinnamon. Melt 1/2 cup of unsalted butter and pour it into the dry ingredients. Stir everything together until the mixture forms a crumbly texture. The butter binds the ingredients, creating a rich, flavorful topping that will bake into a golden, crunchy layer.
• Assemble and Bake

  Sprinkle the crumble topping evenly over the apple mixture in the baking dish, ensuring the apples are fully covered for a perfect balance of soft fruit and crispy topping. Place the dish into the preheated oven and bake for 35–40 minutes. You’ll know it’s ready when the topping turns golden brown and the apples are tender when pierced with a fork. The smell of cinnamon and apples baking together will fill your kitchen, making it hard to wait!
• Cool and Serve

  Once the apple crisp is done baking, remove it from the oven and allow it to cool for 5–10 minutes. This slight cooling period lets the flavors meld and makes serving easier. Scoop the warm apple crisp onto plates or into bowls, and if you’re feeling indulgent, add a scoop of vanilla ice cream, a dollop of whipped cream, or even some yogurt for a lighter touch. This apple crisp is a perfect treat for any occasion, whether it’s a family dinner or a cozy night at home. Enjoy every bite!

Keyword Apple Crisp, dessert, healthy, recipe

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