Oreo Ice Cream

Homemade Oreo Ice Cream is the ultimate easy dessert for any occasion. Making ice cream at home is simpler than you might think, and the results are fresher and creamier than anything store-bought. With just a handful of ingredients and a little patience, you’ll create a velvety-smooth ice cream that’s loaded with chunks of everyone’s favorite cookie. It’s a fun project for families, a sweet way to cool off during summer, or a delicious treat to enjoy year-round.

The beauty of homemade ice cream lies in its endless possibilities. Once you’ve mastered the basics, you can branch out and customize your creations to match your taste. Swap the Oreos for peanut butter cups, stir in a swirl of raspberry sauce, or add chopped nuts for a crunchy finish. You’re in control of the ingredients, flavors, and textures, making it easy to craft the perfect dessert every time. Whether you’re experimenting with fruity, chocolaty, or nutty combinations, the options are limitless.

Why You’ll Love This Oreo Ice Cream

• Rich and creamy texture: The heavy cream and milk blend create a perfectly smooth base.
• Packed with Oreo flavor: Crushed cookies add a delightful crunch and classic chocolatey taste.
• Simple and quick to prepare: Minimal ingredients and easy steps make it beginner-friendly.
• Customizable for your preferences: Use this base to create endless flavor combinations.
• Made with wholesome ingredients: No artificial additives, just real flavors you’ll love.
• Great for any occasion: Perfect for birthdays, summer BBQs, or a cozy night in.

Oreo Ice Cream

This homemade Oreo Ice Cream is rich, creamy, and packed with crushed Oreos! Easy to make with just 5 ingredients, it’s perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Churn Time 25 minutes mins

Total Time 2 hours hrs 35 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 290 kcal

Equipment

• Cuisinart Ice Cream Make

Ingredients

  

• 1 cup whole milk
• ¾ cup granulated sugar
• 2 cups heavy cream
• 2 tsp vanilla extract
• 1 cup crushed Oreos

Instructions

 

• Prepare the base: In a medium bowl, whisk together the milk and sugar until the sugar dissolves completely.
• Add the cream and vanilla: Stir in the heavy cream and vanilla extract until well combined.
• Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn for 25 minutes.
• Mix in the Oreos: In the final 5 minutes of churning, gently fold in the crushed Oreos to distribute evenly.
• Freeze to firm. Transfer the churned ice cream to a freezer-safe container and freeze for 2-3 hours or until firm

Notes

Note: 

If you prefer soft ice cream, you can eat immediately after churning. Freeze leftovers.

Keyword easy dessert, frozen dessert, Oreo Ice Cream

If you loved this homemade Oreo Ice Cream, don’t stop there—explore more delicious desserts on Swaggy Eats! From quick and easy treats to indulgent favorites, there’s something for every sweet tooth. Check out our Oreo Mug Cake for a warm, gooey dessert ready in minutes, our Single-Serve Chocolate Chip Cookie for a classic treat made just for you, and the decadent Mint Chocolate Fudge that’s perfect for sharing—or not! Dive in and discover your new favorite dessert today.