Pineapple Smoothie

Pineapple Smoothie
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Craving something sweet, tropical, and packed with protein? This pineapple smoothie is it. Just a few ingredients, one blender, and boom you have over 30g of protein. It’s cold, creamy, and refreshingly simple. Perfect for busy mornings, a snack or post-workout fuel. 


Why You’ll Love This Pineapple Smoothie

    • Tropical flavor: Sweet pineapple and creamy vanilla combine for a refreshing island-inspired treat.
    • High in protein: Over 30g of protein to keep you full and energized.
    • Quick and easy: Ready in under 5 minutes with just a blender.
    • Minimal ingredients: Only four main ingredients, plus optional add-ins.
    • Perfect for anytime: Great as a breakfast, snack, or post-workout shake.

    Recipe Tips

    • Use frozen pineapple: It gives the smoothie a thick, frosty texture.
    • Blend thoroughly: For a smooth, creamy finish without chunks.
    • Adjust consistency: Add more almond milk to thin or ice cubes to thicken.
    • Sweeten if needed: Add a touch of honey or maple syrup if you prefer it sweeter.

     Smoothie Variations

    • Add banana: Toss in half a banana for extra creaminess and natural sweetness.
    • Go dairy-free: Use a plant-based yogurt to make it vegan.
    • Boost fiber: Add a tablespoon of chia or flax seeds.
    • Make it a bowl: Pour it thick and top with granola, coconut, and fresh fruit.
    • Citrus twist: Add a splash of orange juice for more tropical zing.

    Pineapple Smoothie Recipe
    Swaggy Eats

    Pineapple Smoothie

    Fuel your day with this creamy, tropical High-Protein Pineapple Smoothie made with just four ingredients! It’s refreshing, satisfying, and packs over 30 grams of protein. It's perfect for a post-workout refuel or quick, healthy breakfast.
    Prep Time 3 minutes
    Blend Time 1 minute
    Total Time 4 minutes
    Servings: 1
    Course: Breakfast, smoothie, Snack
    Cuisine: American
    Calories: 260

    Ingredients
      

    • 1 cup pineapple (frozen or fresh)
    • 1 scoop protein powder
    • ¾ cup unsweetened almond milk
    • ½ cup plain Greek yogurt
    •  ice cubes (optional)

    Equipment

    • Blender

    Method
     

    1. Add all ingredients to a blender.
    2. Blend on high until smooth and creamy.
    3. Taste and adjust with more almond milk (for a thinner texture) or ice (for a thicker consistency).
    4. Serve immediately

    Notes

    Nutrition (Approximate per serving):

    • Calories: 260
    • Protein: 40g
    • Carbohydrates: 22g
    • Sugars: 17g
    • Fat: 3g
    • Fiber: 2g
    (Note: Nutrition will vary slightly based on exact ingredients and mix-ins used.)

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