Craving a sweet treat that’s loaded with protein and delicious? This Protein Vanilla Ice Cream is your answer! Creamy, dreamy, and packed with protein, it’s a guilt-free dessert that satisfies your sweet tooth while supporting your fitness goals. Best of all, it’s incredibly easy to make with a Cuisinart or Ninja ice cream maker. Just a few simple ingredients and a bit of chill time, and you’ll have a tasty, high-protein ice cream ready to enjoy.
Why You’ll Love This Protein Vanilla Ice Cream
High-Protein: Each serving delivers a satisfying protein boost, making it perfect for fitness enthusiasts.
Creamy Texture: The combination of heavy cream and whole milk ensures a rich and smooth consistency.
Easy Preparation: With simple ingredients and a Cuisinart or Ninja ice cream maker, this recipe is straightforward and hassle-free.
Customizable: Easily adapt the recipe with your favorite mix-ins or flavor variations to suit your taste.
Guilt-Free: Enjoy a delicious dessert that aligns with your health and wellness goals.
Recipe Tips
Chill Thoroughly: Ensure the mixture is well-chilled before churning to achieve optimal texture.
Use Quality Protein Powder: Select a high-quality vanilla protein powder for the best flavor and consistency.
Monitor Churning Time: Churn until the ice cream reaches a soft-serve consistency; over-churning can affect texture.
Freeze for Firmer Texture: For a firmer scoop, allow the ice cream to freeze for a few hours after churning.
Store Properly: Keep the ice cream in an airtight container to maintain freshness and prevent freezer burn.
Protein Ice Cream Variations
Chocolate Delight: Replace vanilla protein powder with chocolate and add cocoa powder for a rich chocolate flavor.
Berry Bliss: Fold in fresh or frozen berries during the last few minutes of churning for a fruity twist.
Nutty Crunch: Incorporate chopped nuts like almonds or pecans for added texture and flavor.
Mint Chocolate Chip: Add a few drops of peppermint extract and mini chocolate chips for a refreshing variation.
Cinnamon Swirl: Mix in ground cinnamon or a cinnamon swirl for a warm, spiced flavor.
Protein Vanilla Ice Cream
Swaggy Eats
Creamy, protein-packed vanilla ice cream made in your Cuisinart or Ninja. It's sweet, simple, and perfect for a healthier dessert or post-workout treat.
Whisk the Base: In a mixing bowl, whisk together the protein powder, sugar, cinnamon and salt (if using). Slowly add in the milk, whisking until all dry ingredients are fully dissolved. Stir in the heavy cream and vanilla extract.
Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. This helps the flavors blend and ensures a smoother texture when churning. This step is recommended but optional depending on time.
Churn: Assemble and turn on your Cuisinart or Ninja ice cream maker. Pour the chilled mixture into the bowl and churn for 20–25 minutes, or until it reaches soft-serve consistency.
Freeze for Firmer Texture: For soft-serve style enjoy immediately. For scoopable ice cream, transfer to a freezer-safe container and freeze for an additional 2–4 hours.
Notes
Nutrition Information (Per ½ Cup Serving)
Calories: Approximately 210
Protein: 12g
Carbohydrates: 12g
Fat: 13g
Sugar: 10g
Keyword easy dessert, High Protein Dessert, High Protein Recipe, Ice Cream Recipe, Protein Vanilla Ice Cream
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