Scrambled Eggs

Scrambled Eggs are a breakfast classic that never gets old! They’re quick, easy, and oh-so-versatile, making them the perfect go-to meal for busy mornings. Whether you like them creamy, fluffy, or with a bit of a twist, scrambled eggs are a protein-packed way to fuel your day. Plus, with just a handful of ingredients, you can whip up a delicious plate in minutes.

Pair these scrambled eggs with some of our delicious companion recipes for a complete and satisfying breakfast. Try our Sweet Potato Breakfast Potatoes for a hearty side, or whip up a refreshing Vanilla Smoothie to keep things light and nutritious. Looking to switch up your eggs? Add in some sautéed spinach, diced tomatoes, or shredded cheese for extra flavor. Craving something protein-packed? Toss in cooked bacon, turkey sausage, or smoked salmon for a gourmet twist. And if you’re in the mood for something sweet, our Protein Baked Oatmeal or Lemon Blueberry Coffee Cake makes the perfect pairing. Mix and match for a breakfast lineup you’ll love!.

Why You’ll Love These Scrambled Eggs

• Quick and Easy: Ready in just minutes, perfect for busy mornings
• Protein-Packed: A great way to start your day with energy.
• Customizable: Add your favorite veggies, cheese, or spices to make them your own.
• Kid-Friendly: Simple, tasty, and loved by picky eaters.
• Healthy and Filling: A satisfying option that fits into most diets.
• Minimal Ingredients: Made with pantry staples you already have in your kitchen.
• Beginner-Friendly: Foolproof instructions for perfect scrambled eggs every time.

Scrambled Eggs

Gavin Gross

Fluffy, high-protein scrambled eggs that are quick, easy, and perfect for any meal!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 1

Calories 315 kcal

Ingredients

  

• 3 eggs
• ¼ cup milk (fat free)
• 2 tbsp shredded mozzarella cheese cheddar, mozzarella, or your choice
• ¼ tsp sea salt
• ⅛ tsp ground black pepper

Instructions

 

• Whisk the eggs: In a small bowl, whisk together the eggs, cheese and milk until fully combined and slightly frothy.
• Season: Stir in the sea salt and black pepper.
• Heat the pan: Place a non-stick skillet over medium-low heat and lightly grease it with cooking spray, butter, or a drizzle of oil. I prefer butter.
• Cook the eggs: Pour the egg mixture into the skillet. Let it sit for about 10 seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue stirring gently until the eggs are fully cooked but still soft and fluffy. Avoid overcooking to keep them moist.
• Serve: Transfer the scrambled eggs to a plate and enjoy immediately!

Notes

Packed with 315 calories and 23g of protein, these scrambled eggs provide a satisfying, nutrient-rich meal that’s high in protein to support muscle repair, while also being a good source of essential vitamins and minerals for overall health.

Keyword cheesy scrambled eggs, easy breakfast, fluffy eggs, high-protein breakfast, Scrambled eggs

Looking for more breakfast inspiration? Check out our breakfast recipes for everything from high-protein smoothies to hearty options that keep you energized. From classic morning favorites to unique twists, we’ve got something for everyone to enjoy.