Oreo Fudge

Craving a sweet treat? This Oreo fudge is your new best friend! It’s insanely easy to make, ridiculously creamy, and packed with Oreo goodness. With just a handful of ingredients and no fancy steps, you’ll have a dessert everyone loves in no time. Want to mix it up? Swap in flavored Oreos or sprinkle on some extra toppings. Quick, customizable, and oh-so-delicious—this fudge is a total winner!

Why You’ll Love This Oreo Fudge

• Super Easy: Just a few ingredients and minimal effort—no baking required!
• Rich and Creamy: Melt-in-your-mouth texture with the perfect balance of chocolate and Oreos.
• Customizable: Use your favorite Oreo flavors or add fun toppings like sprinkles or crushed nuts.
• Crowd-Pleaser: Perfect for parties, gifts, or satisfying late-night cravings.
• Quick to Make: From start to finish, this fudge is ready in under 30 minutes (plus chill time).
• Kid-Friendly: A fun recipe to make and eat with little helpers!

Oreo Fudge

Swaggy Eats

This creamy Oreo fudge is easy, rich, and packed with crushed cookies—perfect for gifting, parties, or satisfying your sweet tooth!

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Prep Time 10 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 160 kcal

Ingredients

  

• 8 ounces Baker’s chocolate unsweetened or semi-sweet
• 1 can sweetened condensed milk 14 ounces
• ¼ cup unsalted butter
• 1 tsp vanilla extract
• pinch sea salt optional
• 1½ cups Oreos (any flavor)

Instructions

 

• Prepare the Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang.
• Melt the Chocolate Base: In a medium saucepan over low heat, combine the chopped Baker’s chocolate, sweetened condensed milk, and butter. Stir constantly until the chocolate and butter are fully melted and smooth.
• Add Flavorings: Remove the saucepan from heat and mix in the vanilla extract, Oreos and a pinch of salt, if desired.
• Pour and Chill: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Garnish the top with a few Oreo cookies. Let it cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until fully set.
• Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment overhang. Cut into 1 inch squares, serve, and enjoy!

Notes

Notes:

Sweeten (If Using Unsweetened Chocolate)

If you’re using unsweetened chocolate, stir in 1/4–1/2 cup of granulated sugar to taste as the mixture melts. Continue stirring until the sugar is completely dissolved.

Keyword Chocolate Dessert, easy dessert, Oreo Fudge

Love this Oreo Fudge? There’s so much more to satisfy your sweet tooth! Check out our Mint Chocolate Fudge for a refreshing twist, dive into the rich and fruity combo of our Chocolate Cherry Fudge, or whip up a quick and indulgent Oreo Mug Cake in minutes. Craving more? Explore our entire dessert collection for a variety of easy, delicious treats that are perfect for any occasion. Your next favorite dessert is just a click away on Swaggy Eats!