Apple Crumble
Craving something sweet but still want to keep it healthy? This easy Apple Crumble with oats is the perfect balance of cozy and nutritious! With just a few simple ingredients, you can whip up a warm, cinnamon-spiced dessert in no time. The natural sweetness of apples, hearty oats, and a golden, crispy topping make this a treat you’ll feel good about. Plus, it bakes in just 30 minutes—so you can enjoy a homemade dessert without the hassle!
This recipe is super versatile! Swap white flour for almond flour to make it gluten-free, or use coconut sugar for a more natural sweetness. Want a dairy-free option? Coconut oil works just as well as butter. You can even add nuts or seeds for extra crunch. Whether you tweak it or make it as is, this apple crumble is a guaranteed crowd-pleaser!
Why You’ll Love This Apple Crumble
- Easy to Make – Simple steps and minimal ingredients mean less time in the kitchen.
- Healthy & Nutritious – Made with whole ingredients like apples and oats for a wholesome treat.
- Naturally Sweetened Options – Swap sugar for honey, maple syrup, or coconut sugar.
- Gluten-Free Friendly – Use almond flour for a delicious gluten-free alternative.
- Dairy-Free Option – Coconut oil works just as well as butter for a vegan twist.
- Warm & Cozy – Perfectly spiced with cinnamon for a comforting dessert.
- Crispy & Crunchy – The oat crumble topping adds the perfect texture.
- Quick & Convenient – Ready in just about 30 minutes!
- Customizable – Add nuts, seeds, or even raisins for extra flavor.
- Pairs Perfectly – Enjoy with yogurt, ice cream, or a drizzle of honey!
Apple Crumble
Ingredients
For the Filling:
- 4 apples, peeled, cored, and sliced Mix of Honey Crisp and Granny Smith
- 2 tbsp sugar (or honey/maple syrup)
- 1 tsp ground cinnamon
For the Crumble Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour (or almond flour for a gluten-free option)
- ⅓ cup brown sugar (or coconut sugar)
- ¼ cup melted butter (or coconut oil for a dairy-free option)
Instructions
- Preheat Oven: Preheat your oven to 375°F. Grease an 8×8-inch baking dish or pan lightly with butter or oil.
- Prepare the Filling: Toss the apple slices in a bowl with sugar (or honey) and cinnamon. Spread the apples evenly in the prepared baking dish or pan.
- Make the Crumble Topping: In a medium bowl, mix the oats, flour, and brown sugar. Add the melted butter and stir until the mixture resembles coarse crumbs.
- Assemble the Crumble: Sprinkle the oat mixture evenly over the apples.
- Bake: Bake for 30 minutes, or until the apples are tender and the topping is golden brown.
- Cool and Serve: Let it cool for a few minutes, then serve warm. Optionally, top with yogurt, ice cream, or whipped cream.
If you love this Apple Crumble, check out these other delicious treats:
- Cinnamon Ice Cream – A creamy, spiced ice cream that pairs perfectly with warm apple crumble.
- Black Cherry Coffee Ice Cream – A bold and fruity twist on coffee ice cream, packed with rich cherry flavor.
- Vanilla Smoothie – A simple, creamy, and protein-packed smoothie for a healthy boost.
- Mint Chocolate Chip Ice Cream – A refreshing and homemade take on this classic flavor, made with real mint!