Banana Oatmeal Cookies
Easy 3-Ingredient Banana Oatmeal Cookies with a Chocolate Twist
Craving a quick, healthy treat that’s ready in minutes? These 3-Ingredient Banana Oatmeal Cookies are here to save the day! Perfect for busy mornings, post-workout snacks, or a guilt-free dessert, these cookies are naturally sweetened, gluten-free, and incredibly simple to make. Plus, with the optional addition of dark chocolate chips, they’re a decadent yet wholesome treat everyone will love. Let’s get baking!
These Banana Oatmeal Cookies are a healthy, low-calorie treat. They are naturally sweet, with fiber-rich oats that support heart health and digestion. Bananas provide potassium, which helps with blood pressure. With no added sugar or dairy, they fit vegan, dairy-free, and heart-healthy diets. Using certified oats makes them gluten-free. The no-bake option keeps nutrients intact for an even easier snack.
Why You’ll Love These Banana Oatmeal Cookies
- Healthy and Nutritious: Made with just bananas, oats, and cinnamon, these cookies are a nutritious alternative to store-bought snacks.
- Quick and Easy: With only 3 main ingredients and no fancy equipment required, this recipe is perfect for beginners or anyone short on time.
- Customizable: Whether you’re adding chocolate chips, nuts, or keeping them plain, these cookies are endlessly adaptable to suit your taste.
- Naturally Sweetened – Bananas add natural sweetness with no need for extra sugar.
- Diet-Friendly – Fits vegan, dairy-free, gluten-free (with certified oats), low-calorie, and heart-healthy diets.
- Baked or No-Bake – Enjoy warm, chewy cookies from the oven or a quick no-bake version.
- Great for Snacking – Perfect for breakfast, pre-workout fuel, or a healthy dessert.
Banana Oatmeal Cookies
These Banana Oatmeal Cookies are soft and chewy with natural sweetness from bananas. A healthy treat that’s easy to make with a baked or no-bake option.
Ingredients
- 2 bananas (riper the better)
- 1 cup rolled oats (gluten-free if needed)
- ¼ tsp ground cinnamon
- 2 tbsp chocolate chips (optional, but highly recommended)
Instructions
- Preheat and Prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix the Dough: In a medium bowl, mash the bananas until smooth. Add the rolled oats and cinnamon, and stir until well combined. If you’re using chocolate chips, fold them in now.
- Shape the Cookies: Scoop about 1-2 tablespoons of the mixture onto the prepared baking sheet. Use the back of a spoon or your fingers to gently flatten each cookie into your desired shape.
- Bake: Pop the cookies into the oven and bake for 12-15 minutes, or until the edges are golden and the cookies are firm to the touch.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or store for later!
Notes
Tips and Variations:
- Add-Ins: Feel free to customize your cookies! Try adding a handful of chopped nuts, shredded coconut, or dried fruit for extra texture and flavor.
- Storage: Keep these cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They also freeze well for up to 2 months!
- Kid-Friendly: Get the little ones involved in mashing the bananas and shaping the cookies—it’s a fun and easy recipe for all ages.
No-Bake Banana Oatmeal Cookies
Don’t feel like baking? Try this no-bake version for a quick, fuss-free treat that’s just as delicious!
Instructions:
- Step 1: In a medium bowl, combine the mashed bananas, rolled oats, cinnamon, and chocolate chips (if using). Mix until everything is well incorporated.
- Step 2: Scoop about 1-2 tablespoons of the mixture onto a baking sheet lined with parchment paper.
- Step 3: Use the back of a spoon or your fingers to gently shape and flatten the cookies into your desired size and thickness.
- Step 4: Place the baking sheet in the freezer for 1-2 hours, or until the cookies are firm and hold their shape.
- Step 5: Once set, transfer the cookies to an airtight container. Store in the fridge for up to 5 days or enjoy straight from the freezer for a cool, refreshing treat!
Why You’ll Love This No-Bake Version
- No Oven Needed: Perfect for hot days or when you’re short on time.
- Cool and Refreshing: The chilled cookies are a delightful snack, especially in warmer weather.
- Same Great Flavor: All the deliciousness of the original recipe, without the wait!
Here Are More Dessert Recipe Ideas
- Cookie Baked Oatmeal – A warm, comforting breakfast treat that tastes like a chocolate chip cookie but is packed with oats for a wholesome start to your day.
- Lemon Pound Cake – A moist and zesty cake bursting with fresh lemon flavor, topped with a sweet glaze for the perfect balance of tart and sweet.
- Apple Crumble – A classic dessert with tender, spiced apples beneath a crunchy oat and brown sugar topping—best served warm with a scoop of ice cream!
- Mint Brownies – Rich, fudgy brownies layered with a creamy mint frosting and a smooth chocolate topping for the ultimate indulgence.
- Coffee Cake Muffins – Fluffy muffins with a cinnamon streusel topping, perfect for pairing with your morning coffee or as a sweet snack.
- Raspberry Oat Bars – Buttery oat crust and crumble sandwiching a layer of sweet-tart raspberry filling—great for breakfast or dessert.
- Cookie Monster Ice Cream – A fun, blue-hued ice cream packed with cookie chunks, bringing all the nostalgic flavors of cookies and cream in every bite.
- Brookies – The best of both worlds: a fudgy brownie base topped with chewy chocolate chip cookie dough, baked together for a decadent treat.