Banana Waffles
Looking for a sweet way to kick off your morning? These banana waffles are golden, fluffy, and full of sweet banana flavor. Crispy on the outside. Soft and airy on the inside. They’re the perfect way to start your morning with something cozy, fun, and totally delicious. Stack them high, drizzle on your favorite toppings, and dig in!
Why You’ll Love These Banana Waffles
- Naturally sweetened: Ripe bananas add natural sweetness so you can use less sugar
- Warm and cozy flavor: Cinnamon and vanilla bring comforting, bakery-style vibes
- Crispy outside, fluffy inside: Perfect waffle texture in every bite
- Easy to make: Simple ingredients and just one bowl for mixing
- Freezer-friendly: Make a batch ahead and reheat for busy mornings
- Family-approved: Kids and adults will ask for these again and again
- Customizable: Top with fresh fruit, syrup, nut butter, or yogurt
Recipe Tips
- Use very ripe bananas: The riper the banana, the sweeter and more flavorful your waffles will be
- Don’t overmix the batter: Stir just until combined to keep the waffles light and fluffy
- Preheat your waffle maker: A hot waffle iron gives you that golden, crispy exterior
- Grease the waffle iron if needed: Even with nonstick surfaces, a little spray can prevent sticking
- Let the batter rest for a few minutes: This helps activate the baking powder and improve texture
- Keep waffles warm in the oven: Place cooked waffles on a baking sheet at 200°F while you finish the batch
- Freeze leftovers in a single layer: Then store in a bag for quick breakfasts—just pop in the toaster to reheat
Waffles Variations
- Add chocolate chips: Stir in ½ cup mini chocolate chips for a sweet twist kids will love
- Make them whole wheat: Swap half the all-purpose flour with whole wheat flour for added fiber
- Go dairy-free: Use plant-based milk and coconut oil or vegan butter instead of dairy
- Try it gluten-free: Use a 1:1 gluten-free baking flour blend to keep the texture just right
- Boost the protein: Add a scoop of vanilla protein powder and reduce flour slightly to balance
- Top with caramelized bananas: Sauté sliced bananas with a little butter and brown sugar for a gourmet topping
- Mix in nuts: Chopped walnuts or pecans add crunch and healthy fats to each bite
Banana Waffles
These fluffy Banana Waffles are packed with sweet banana flavor and warm cinnamon spice. Perfect for breakfast or brunch, and easy to make from scratch!
Equipment
- Waffle Maker
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- ¼ tsp salt
- 2 eggs
- 1¾ cup milk
- 1 tbsp vanilla extract
- ½ cup butter (melted)
- 2 ripe bananas, pureed
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
- Mix wet ingredients: In another bowl, beat the eggs, then add the milk, melted butter, vanilla extract, and pureed bananas. Stir until well combined.
- Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Batter should be slightly lumpy.
- Cook: Lightly grease the waffle maker if needed. Pour the batter into the preheated waffle maker, using enough to just cover the waffle grid. Close the lid and cook until golden brown and crisp (typically 3–5 minutes depending on your waffle maker).
- Serve: Remove waffles and keep warm. Repeat with the remaining batter. Serve with your favorite toppings such as sliced bananas, maple syrup, nut butter, or a sprinkle of powdered sugar.
Notes
Nutrition (per waffle, approx.):
- Calories: 290
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 210mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugars: 7g
- Protein: 6g
FAQ: Banana Waffles
What kind of bananas should I use?
Use overripe bananas with brown spots for the best flavor and natural sweetness.
Can I use whole wheat flour instead?
Yes, you can replace up to half (or all) of the flour with whole wheat flour. Expect a slightly denser texture.
Do I have to puree the bananas?
Pureeing gives a smoother texture, but mashed bananas also work if you don’t mind a few chunks.
Can I make this recipe dairy-free?
Yes, substitute dairy-free milk and melted coconut oil or vegan butter.
What can I use instead of butter?
Try melted coconut oil, canola oil, or even unsweetened applesauce for a lighter option.
Can I double the recipe?
Definitely. This recipe doubles well if you’re feeding a crowd or want leftovers to freeze.
What toppings go best with banana waffles?
Fresh banana slices, maple syrup, chopped nuts, whipped cream, nut butter, or a sprinkle of cinnamon are all great choices.
Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours. Stir before using.
Check Out These Breakfast Recipes:
- Fruity Pebbles Waffles : Colorful, crunchy, and sweet waffles loaded with Fruity Pebbles cereal for a nostalgic breakfast treat.
- Cinnamon Swirl Pancakes : Fluffy pancakes with gooey cinnamon sugar swirls and a drizzle of cream cheese glaze for a cinnamon roll–inspired stack.
- Chocolate Chip Waffles : Classic waffles made better with crispy edges and gooey pockets of melted chocolate chips in every bite.
- Strawberry Waffles : Light and crispy waffles bursting with fresh strawberries and topped with whipped cream or maple syrup.
- Sourdough French Toast : Tangy sourdough bread soaked in a cinnamon-vanilla custard and pan-fried until golden for a hearty, flavorful twist on a breakfast classic.
- French Toast Bites : Bite-sized pieces of cinnamon-sugar coated French toast perfect for dipping and snacking.