Brownie Muffins
Craving brownies but want something healthier? These healthy Brownie Muffins are the perfect fix! They’re rich, fudgy, and naturally sweetened with banana and maple syrup. Made with oat flour and Greek yogurt, they’re packed with protein, fiber, and whole grains. Plus, they’re gluten-free and super easy to make. No guilt, just pure chocolatey goodness in every bite and under 30 minutes to bake!
Looking to switch up your chocolate brownie muffins? This muffin brownies recipe is super flexible! Swap maple syrup for honey for a different sweetness, or use Greek yogurt, mashed avocado, or nut butter for a dairy-free twist. Want a crunch? Stir in chopped nuts or sprinkle chocolate shavings on top. Need them egg-free? A flax egg works great. You can even add protein powder for a boost. Try flavor twists like caramel brownies or mint brownies for a delicious upgrade!
Why You’ll Love These Brownie Muffins:
- Healthier Ingredients – Made without refined flour or sugar for a better-for-you treat.
- Gluten-Free & Naturally Sweetened – Packed with fiber and free from refined sugars.
- Rich & Fudgy – Ultra-chocolatey with a perfectly gooey texture.
- Quick & Easy – Ready in under 30 minutes with minimal effort.
- Versatile Treat – Enjoy for breakfast, snacks, or dessert.
- Kid-Approved & Meal Prep Friendly – A family favorite that stores well for the week.
Brownie Muffins
Ingredients
- 1 cup oat flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup Maple Syrup
- ¼ cup mashed banana
- ¼ cup Greek yogurt
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 egg
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a muffin tin with liners or lightly grease.
- Mix dry ingredients: In a bowl, whisk together oat flour, cocoa powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, whisk together maple syrup, mashed banana, Greek yogurt, vanilla, egg, and milk.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in chocolate chips, if using.
- Fill muffin cups evenly with the batter.
- Bake for 15–18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool for a few minutes before enjoying!
For more healthy and delicious recipes, check out:
- Lemon Blueberry Coffee Cake – A light and fluffy coffee cake bursting with fresh blueberries and zesty lemon, topped with a delicious crumb topping.
- Single-Serve Banana Protein Baked Oatmeal – A warm, comforting oatmeal bake packed with protein and naturally sweetened with ripe banana—perfect for a quick, nutritious breakfast.
- Funfetti Vanilla Protein Baked Oats – A high-protein, cake-like oatmeal treat with vanilla flavor and colorful sprinkles, making breakfast feel like a celebration.
- Protein Brownies – Fudgy, rich, and packed with protein, these brownies are a healthier way to satisfy your chocolate cravings.