Cheese Omelet
Craving something quick, comforting, and totally customizable? This simple cheese omelet might be just what you need! Light, fluffy, and loaded with melty goodness, it’s perfect for breakfast, brunch, or even a last-minute dinner. This high-protein, healthy meal comes together in minutes and can be tailored with your favorite add-ins for endless variety.
Why You’ll Love This Cheese Omelet
- Quick and Easy: Ready in under 10 minutes, perfect for busy mornings.
- Protein-Packed: With two eggs and cheese, it’s a satisfying and energizing meal.
- Customizable: Swap in your favorite cheeses or add herbs, veggies, or meats.
- Minimal Ingredients: Just a few staples you likely already have in your kitchen.
- Kid-Friendly: Mild, cheesy flavor makes it a hit with little ones.
- Comforting and Classic: A warm, melty omelette always hits the spot.
- Great Anytime: Ideal for breakfast, brunch, lunch, or even a light dinner.
Recipe Tips
- Beat Eggs Well: Whisk until fully combined and slightly frothy for a fluffier omelet.
- Use Medium Heat: Prevents overcooking or browning too quickly, allowing the eggs to set evenly.
- Preheat the Pan: Ensures a non-stick surface and even cooking from the start.
- Don’t Overfill: Too many fillings can make the omelette hard to fold and cook through.
- Add Cheese Last: Sprinkle cheese just before folding so it melts perfectly inside.
- Tilt and Swirl: Gently move the pan to spread the egg mixture evenly as it cooks.
- Let It Rest: A minute off the heat allows the omelet to finish cooking gently without drying out.
Omelet Variations
- Veggie Omelette: Add diced bell peppers, onions, spinach, or tomatoes for extra nutrients and flavor.
- Herb Omelette: Mix in fresh herbs like chives, parsley, or basil for a burst of freshness.
- Spicy Omelette: Add a pinch of chili flakes or a dash of hot sauce for some heat.
- Mushroom & Cheese: Sauté mushrooms before adding them to the egg mixture for an earthy twist.
- Meat Lover’s Omelette: Include cooked bacon, ham, or sausage for a heartier version.
- Goat Cheese & Spinach: Swap shredded cheese for creamy goat cheese and toss in fresh spinach.
- Southwestern Style: Add black beans, corn, jalapeños, and a sprinkle of cumin or taco seasoning.
Cheese Omelet
This fluffy, cheesy omelet is the ultimate quick-fix meal. With simple ingredients, endless variations, and ready in just minutes.
Equipment
- Skillet
Ingredients
- 2 eggs
- 2 tbsp milk
- ¼ cup shredded cheese (cheddar or your favorite)
- Salt and pepper to taste
- 1 tsp butter
Instructions
- Whisk the eggs: In a small bowl, beat the eggs with milk, salt, and pepper until well combined.
- Heat the pan: Heat butter or oil in a non-stick skillet over medium heat until melted and slightly bubbly.
- Cook the eggs: Pour the egg mixture into the pan. Let it cook undisturbed for about 1–2 minutes until the edges start to set.
- Add cheese: Sprinkle the shredded cheese evenly over one half of the omelet.
- Fold and finish: Once the bottom is set and the top is mostly cooked (but still a little soft), carefully fold the omelet in half over the cheese.
- Serve: Cook for another 30 seconds to 1 minute, then slide onto a plate. Enjoy warm.
Notes
Nutrition (Per Serving)
Calories: 220
Protein: 14g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 280mg
Calories: 220
Protein: 14g
Fat: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 280mg
Check Out These Breakfast Recipes:
- Banana Waffles: Fluffy waffles made with ripe bananas for natural sweetness and a boost of potassium.
- Cinnamon Swirl Pancakes: Buttery pancakes with gooey cinnamon-sugar swirls are like a cinnamon roll in pancake form.
- Protein Cookie Dough: A no-bake, high-protein treat that tastes like dessert but fuels like a snack.
- Sourdough French Toast: Tangy sourdough slices soaked and cooked to golden perfection. With a crispy outside, custardy inside.
- Strawberry Waffles: Sweet, fruity waffles bursting with fresh strawberries in every bite.