Chocolate Caramel Fudge

Craving something sweet and crazy easy to make? This chocolate caramel fudge is your answer. It’s rich, creamy, and swirled with gooey caramel. It’s made with just a few ingredients. Just melt, mix, and chill!

Why You’ll Love This Chocolate Caramel Fudge

• Super easy: Just melt, stir, swirl, and chill. No baking needed.
• Minimal ingredients: Only a handful of pantry staples required.
• Rich and creamy: Smooth chocolate and caramel in every bite.
• Perfect for gifting: Makes a sweet, shareable homemade treat.
• Crowd-pleaser: Everyone loves fudge, especially with caramel!

Recipe Tips

• Use quality chocolate: Better chocolate equals richer fudge.
• Line your pan well: Parchment paper makes lifting and cutting easy.
• Don’t overheat: Melt low and slow to avoid burning the chocolate.
• Chill until firm: Give it enough fridge time to fully set.
• Swirl smart: Use a knife or toothpick for pretty caramel swirls.

Fudge Variations

• Add sea salt: Sprinkle flaky salt on top for a sweet-salty twist.
• Mix in nuts: Chopped pecans or walnuts add crunch and flavor.
• Use dark chocolate: Swap for a more intense, less sweet version.
• Try white chocolate: For a sweet, creamy twist with caramel.
• Spice it up: Add a pinch of cayenne or chili for heat.

Swaggy Eats

Chocolate Caramel Fudge

This easy chocolate caramel fudge is rich, creamy, and made with just a handful of ingredients. A quick no-bake treat with big flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 16

Course: Dessert

Cuisine: American

Calories: 190

Ingredients Method Notes

Ingredients

  

• 14 oz sweetened condensed milk (1 can)
• 2 semi-sweet or milk chocolate bars (12 oz)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup caramel sauce (thick)
• pinch of sea salt

Method

 

1. Prep the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt the Chocolate Base: In a medium saucepan over low heat, combine the chopped chocolate bars and sweetened condensed milk. Stir constantly until fully melted and smooth.
3. Add Flavorings: Remove from heat. Stir in vanilla extract, cinnamon, and sea salt.
4. Layer in Caramel: Pour half the chocolate fudge mixture into the prepared pan and spread evenly. Drop spoonful's of caramel sauce over the top, then gently swirl it into the chocolate with a knife or toothpick.
5. Top and Set: Add the remaining fudge mixture over the top and smooth it out. Swirl in more caramel if desired.
6. Chill: Refrigerate for at least 2 hours or until firm.
7. Cut & Serve: Lift out the fudge using the parchment paper, cut into squares.

Notes

Nutrition (Per Serving, based on 16 pieces)

• Calories: 190
  
• Fat: 10g
  
• Saturated Fat: 6g
  
• Carbohydrates: 24g
  
• Sugar: 20g
  
• Protein: 2g
  
• Fiber: 1g
  
• Sodium: 60mg
  

Nutrition will vary slightly based on exact ingredients and mix-ins used.

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