Mini Coffee Cake

Craving something sweet but don’t want to make a full batch? This Mini Coffee Cake recipe is the perfect solution! Made with simple pantry ingredients, it comes together in minutes and can be cooked in the microwave or oven. Whether you’re enjoying a cozy morning treat or satisfying an afternoon craving, this small-batch mini coffee cake delivers big on flavor with its soft, buttery base and crumbly, cinnamon-sugar topping. Customize it with your favorite spices or add-ins for a personal twist!

Looking for more irresistible sweet treats? Head over to our Desserts page for recipes that are as delicious as they are easy to make. Satisfy your chocolate cravings with our rich and fudgy Protein Brownies, perfect for a healthier indulgence. For a cozy, fruit-filled dessert, try our Homemade Apple Crisp, featuring warm cinnamon-spiced apples and a crunchy oat topping. And don’t miss our decadent Mint Chocolate Fudge, a refreshing twist on a classic favorite. There’s a dessert for every mood. Explore and find your next favorite!

Why You’ll Love This Mini Coffee Cake Recipe

• Perfectly Portioned: Individual cakes mean no slicing, no mess. Just grab and enjoy.
• Cinnamon Swirl Goodness: Every bite is filled with warm, sweet cinnamon flavor.
• Soft & Moist Texture: Buttery, tender crumb that melts in your mouth.
• Great Anytime Treat: Ideal for breakfast, brunch, dessert, or a midday snack.
• Simple Ingredients: Made with pantry staples, so no fancy tools or trips to the store.
• Freezer-Friendly: Bake now, enjoy later. These mini cakes freeze beautifully.

Recipe Tips

• Use Room Temp Ingredients: Butter, eggs, and milk mix more smoothly for a fluffier texture.
• Don’t Overmix the Batter: Stir just until combined to keep the cake soft and tender.
• Evenly Fill Molds: Use an ice cream scoop for consistent sizes and even baking.
• Check for Doneness Early: Start testing with a toothpick a few minutes before the timer ends.
• Cool Before Removing: Let cakes rest in the pan 5–10 minutes to avoid breaking when removing.
• Add a Crumb Topping: For extra crunch, mix butter, sugar, and flour for a streusel-style finish.

Swaggy Eats

Mini Coffee Cake

This quick and easy Mini Coffee Cake is the perfect single-serving treat! Featuring a soft, vanilla-flavored base and a crumbly cinnamon-sugar topping, it’s made with simple ingredients and can be cooked in the microwave or baked in the oven. Perfect for a cozy snack or dessert!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 1

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

• 3 tbsp  all-purpose flour
• 1 ½ tbsp granulated sugar
• ¼ tsp baking powder
• pinch sea salt
• 2 tbsp skim milk can substitute any milk or milk alternative
• 1 tbsp oil can substitute with melted butter
• ¼ tsp vanilla extract

For the Crumb Topping

• 1 tbsp all-purpose flour
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tbsp melted butter

Method

 

1. Prepare the Batter: In a small bowl, mix the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until smooth.
2. Prepare the Crumb Topping: In a separate bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and mix with a fork until crumbs form.
3. Assemble: Pour the batter into a greased 16-ounce ramekin or mug. Sprinkle the crumb topping evenly over the batter.
4. Cook: Bake in the oven at 350°F (175°C) for 10-15 minutes until the cake is set and the topping is golden brown.
5. Serve: Let the cake cool slightly before digging in and enjoying your treat!

Notes

Optional Cooking Method: Microwave the cake for about 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power.