Mixed Berry Crisp
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Craving a fruity dessert that’s both healthy and bursting with berry flavor? This easy Mixed Berry Crisp is the answer! Juicy berries bake into a bubbly, sweet filling, topped with a golden oat crumble that’s irresistibly crisp. Made with simple ingredients and packed with antioxidants, this healthy berry dessert is a treat you’ll want to make on repeat. Whether you’re serving it warm with yogurt for breakfast or enjoying it with whipped cream or a scoop of ice cream for dessert, this fruit crisp recipe is a family favorite every time.
Why You’ll Love This Mixed Berry Crisp
- Quick and Easy: Ready in under an hour with minimal prep, making it perfect for busy weeknights or last-minute gatherings.
- Healthy: Packed with antioxidant-rich berries and a fiber-filled oat topping, offering a guilt-free indulgence.
- Versatile: Works with fresh or frozen berries, allowing you to enjoy it year-round.
- Diet-Friendly: Easily adaptable to gluten-free, vegan, or low-sugar diets with simple ingredient swaps.
- Comforting and Delicious: The warm, bubbly fruit combined with a crispy, golden topping creates a classic dessert everyone loves.
Recipe Tips
- Use Frozen Berries Without Thawing: This saves time and prevents excess moisture in the filling.
- Enhance Flavor with Citrus: A splash of lemon juice or zest brightens the berry flavors.
- Achieve the Perfect Topping Texture: Use cold butter and gently mix until the topping resembles coarse crumbs.
- Prevent Overbrowning: If the topping browns too quickly, cover loosely with foil during the last 10 minutes of baking.
- Serve Warm: For best taste and texture, let it cool slightly before serving to allow the filling to set.
Crisp Variations
- Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend, and ensure oats are certified gluten-free.
- Vegan: Replace butter with coconut oil or vegan butter alternatives.
- Nutty Crunch: Add chopped nuts like pecans or almonds to the topping for extra texture and flavor.
- Single Berry Focus: Use only blueberries, raspberries, or strawberries for a more pronounced flavor profile.
- Spiced Up: Incorporate spices like cinnamon or nutmeg into the topping for a warm, aromatic twist.
Mixed Berry Crisp
This easy Mixed Berry Crisp is a light and delicious dessert made with juicy berries and a golden oat topping. Perfect for summer gatherings or weeknight treats, this heart-healthy recipe comes together quickly and satisfies your sweet tooth without the guilt.
Equipment
- 8×8-inch baking dish
Ingredients
Filling
- 4 cups frozen mixed berries (don’t thaw)
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional)
Topping
- 1 cup rolled oats
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- ½ tsp Nutmeg
- ¼ cup melted butter
Instructions
- Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish.
- In a bowl, toss frozen berries with brown sugar, cornstarch, vanilla and lemon juice (if using). Spread in the baking dish.
- In a separate bowl, mix oats, brown sugar, flour, nutmeg and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the oat topping evenly over the berries.
- Bake for 25–30 minutes, or until the topping is golden and the berry filling is bubbling.
- Cool slightly before serving.
Notes
Nutrition Facts (Per Serving — Based on 6 Servings)
- Calories: 190
- Total Fat: 5g
- Total Carbohydrates: 36g
- Dietary Fiber: 5g
- Total Sugars: 18g
- Protein: 3g
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- Lemon Bundt Cake: A bright and tangy cake with a tender crumb and zesty lemon glaze.