Oatmeal Raisin Chocolate Chip Cookies
These Oatmeal Raisin Chocolate Chip Cookies are seriously soft, deliciously chewy, and packed with cozy flavor! You’ll love how each bite blends hearty oats, juicy raisins, and melty dark chocolate chips into one tasty treat. Plus, since they’re naturally sweetened and made with whole grains, they’re a healthier dessert option you’ll actually crave. Dessert just got a whole lot tastier and guilt-free, too!
This oatmeal cookie recipe is incredibly versatile. Easily swap raisins for dried cranberries or cherries. Try white chocolate chips or nuts for extra crunch. You can even add chia or flax seeds for a nutritional boost. Adjust spices like nutmeg or pumpkin pie spice to change the flavor profile. With endless variations, it’s simple to customize these cookies to your taste.
Why This Is a Healthier Option
- Refined sugar-free: Uses maple syrup instead of white sugar.
- Whole wheat flour: Adds fiber and nutrients.
- Balanced fats: Uses unsalted butter in moderation.
- Antioxidants: Dark chocolate and cinnamon offer extra benefits.
Why You’ll Love These Oatmeal Raisin Chocolate Chip Cookies
- Naturally Sweetened: Uses maple syrup instead of refined sugar for a more wholesome treat.
- Whole Grain Goodness: Made with whole wheat flour for added fiber and nutrients.
- Perfectly Chewy: A delicious blend of oats, raisins, and dark chocolate for a soft, chewy texture.
- Simple & Quick: Only 10 minutes of prep and bakes in just 10-12 minutes.
- Better-for-You Indulgence: A healthier take on a classic cookie, so you can enjoy every bite guilt-free!
Oatmeal Raisin Chocolate Chip Cookies
Equipment
- baking sheet
Ingredients
- ½ cup unsalted butter, softened
- ½ cup Maple Syrup
- 1 egg
- 1 cup whole wheat flour
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1½ cups old-fashioned oats
- ½ cup raisins
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and maple syrup until smooth.
- Mix in the egg and vanilla extract.
- In a separate bowl, combine whole wheat flour, baking soda, salt, and cinnamon. Slowly add to wet ingredients.
- Stir in oats, raisins, and dark chocolate chips until well combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Nutritional Information (Per Cookie, Approximate):
- Calories: 120
- Carbs: 18g
- Protein: 2g
- Fat: 5g
- Fiber: 2g
- Sugar: 8g
FAQ: Oatmeal Raisin Chocolate Chip Cookies
Yes, regular all-purpose flour works perfectly as a direct substitute
Honey or agave syrup are great alternatives to maple syrup.
Yes, coconut oil is an excellent dairy-free option, but the texture may slightly change.
Yes, quick oats will work, but cookies may be slightly softer and less chewy.
Absolutely! Feel free to omit or replace them with nuts, dried fruit, or seeds.
They’re ready when the edges are lightly golden and the centers appear set but still soft.
Yes, substitute ¼ cup of whole wheat flour with your favorite protein powder for a protein boost.
Not as written, but you can use a gluten-free flour blend or almond flour to make them gluten-free.
Store cookies at room temperature in an airtight container for up to 5 days.
Here Are More Dessert Recipe Ideas
Protein Brownies – These rich, fudgy brownies pack a protein punch while keeping things delicious. Perfect for a post-workout snack or a healthier dessert option.
Single-Serve Banana Protein Baked Oatmeal – A quick and nutritious breakfast made with banana, oats, and protein powder, baked to perfection in a single serving.
Double Chocolate Chip Cookies – A chocolate lover’s dream, these cookies feature double the chocolate with a chewy, gooey texture that’s hard to resist.
Single-Serve Chocolate Chip Cookie – Craving a warm, homemade cookie but don’t want a whole batch? This single-serve chocolate chip cookie is the perfect solution.
Salted Caramel Cake – A moist and fluffy cake layered with rich salted caramel, striking the perfect balance between sweet and salty flavors.
Brookies – Can’t choose between brownies and cookies? These brookies combine the best of both worlds into one decadent treat.
Raspberry Oat Bars – A wholesome yet indulgent snack featuring a buttery oat crust, a sweet raspberry filling, and a crumbly topping.