Sweet Potato Breakfast Potatoes
These Sweet Potato Breakfast Potatoes are the ultimate sidekick for your morning eggs, fluffy omelets, or a stack of golden pancakes. Roasted to crispy perfection in avocado oil and seasoned with cinnamon and pepper, these breakfast potatoes made with sweet potatoes are a sweet and savory twist on a classic side dish. Whether you’re serving them with waffles, alongside scrambled eggs, or as part of a hearty brunch, they bring bold flavor and wholesome goodness to any meal.
These sweet potato breakfast hash potatoes aren’t just delicious—they’re also packed with fiber, vitamins, and natural sweetness. Perfect for meal prep or a quick weeknight dinner, they’re gluten-free, nutrient-rich, and irresistibly crispy. For more breakfast ideas that are just as flavorful and fun, check out these delicious breakfast recipes.
Sweet Potato Breakfast Potatoes
Equipment
- 1 frying pan
Ingredients
- 3 large sweet potatoes peeled and diced into 1/2-inch cubes
- 2 bell peppers red, yellow, orange or green (a mix works well)
- 3 tbsp avocado oil
- 1½ tsp ground cinnamon
- 1 tsp sea salt
- 1 tsp black pepper
- 1 onion optional
Instructions
- Prepare Ingredients: Peel and dice the sweet potatoes into evenly sized cubes. Dice the bell peppers and set aside.
- Heat the Pan: In a large skillet or cast-iron pan, heat the avocado oil over medium heat.
- Cook the Sweet Potatoes: Add the diced sweet potatoes to the pan and spread them out evenly. Let them cook for 5-7 minutes without stirring to allow them to develop a golden crust.
- Season and Stir: Sprinkle the sweet potatoes with cinnamon, sea salt, and black pepper. Stir well to coat all the pieces evenly.
- Add the Peppers: Add the red and green bell peppers to the skillet. Stir to combine, and cook for another 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and the peppers are soft.
- Finish and Serve: Taste and adjust seasoning if needed. Serve warm alongside eggs, omelets, or pancakes for a perfect sweet and savory breakfast.
Notes
These Sweet Potato Breakfast Potatoes are the perfect side dish to start your day or round out a hearty dinner. Packed with flavor and nutrients, they’re easy to make and sure to become a favorite at your table. Looking for more breakfast inspiration? Try pairing these potatoes with Chocolate Chip Waffles, Scrambled Eggs, or a comforting Single-Serve Banana Protein Baked Oatmeal. With these recipes, your mornings are about to get a whole lot tastier!